The effect of fibrolytic enzymes sprayed onto forages and fed in a total mixed ratio to lactating dairy cows.

We investigated the effect of spraying different combinations of fibrolytic enzymes onto forages on their nutritive value for lactating cows. Holstein cows were fed a TMR consisting of 30% corn silage, 15% alfalfa hay, and 55% concentrate (dry matter basis). During a 12-wk treatment period, the forages were treated with no enzymes (control), cellulase D and sultanas B, or cellulase D and xylanase C. Enzymes were diluted in water and sprayed onto the forages while mixing. Both combinations of enzymes supplied similar amounts of fibrolytic activity based on classical enzyme assays conducted at 50 degrees C. Cows fed forages treated with cellulase D and xylanase B tended to produce more 3.5% FCM (+2.5 kg/d) than did cows fed the untreated forages. Dry matter intake, milk production, milk fat, and milk protein were unaffected by treatment. In vitro production of gas from forages treated with enzymes was greater than from untreated forage, but 96-h volatile fatty acid production was not different among treatments. With an alternative enzyme assay based on the depolymerization of dyed substrate at 40 degrees C, activity of xylanase C was greatest at a pH of 6.5 but was substantially reduced as the pH of the assay was decreased. In contrast, xylanase B showed highest activity at pH 5 and enzyme activity was twice that of xylanase B at pH 5.5 and 6. Overall, the results of this study provide more evidence that fibrolytic enzymes can be used to improve milk production in lactating cows.

The effect of treating forages with fibrolytic enzymes on its nutritive value and lactation performance of dairy cows.

Forages (corn silage and alfalfa hay) were sprayed with liquid enzymes prior to combining with a concentrate to form a total mixed ration (50% forage:50% concentrate, dry matter basis) and fed to lactating cows. In the first year, treatments were 1) no enzymes, 2) an enzyme complex containing 3500 carboxymethyl cellulase (CMCase) and 16,000 xylanase units per kilogram of forage dry matter, or 3) an enzyme complex containing 8800 CMCase units and 40,000 xylanase units. In the second year, the treatments were 1) no enzymes, 2) an enzyme complex as in yr 1 containing 3700 CMCase and 14,000 xylanase units, or 3) an enzyme complex using an alternative cellulase and containing 3600 CMCase and 11,000 xylanase units. In the first year, cows fed diet 2 tended to produce more milk (39.5 kg/d) than those fed diet 1 (37.0 kg/d) or those fed diet 3 (36.2 kg/d). The high level of enzyme treatment in diet 3 decreased the output of milk protein and fat compared to the low level of enzyme treatment. In the second year, cows fed diet 3 produced more milk (35.4 kg/d) than did those fed diet 1 (32.9 kg/d) and numerically more than those fed diet 2 (33.6 kg/d). Milk fat and protein were similar among treatments but numerically lower for cows fed enzyme-treated forages. Dry matter intake (kg/d) was similar among treatments in both years. Spraying certain doses and combinations of enzymes directly onto forages prior to feeding can improve milk yields but enzyme sources and dose levels are of critical importance.

Response of lactating dairy cows to a cellulase and xylanase enzyme mixture applied to forages at the time of feeding.

Fifty Holstein cows (20 primiparous and 30 multiparous) were used in an experiment to evaluate the dose response to a direct-fed cellulase and xylanase enzyme mixture applied to the forage portion (60% corn silage and 40% alfalfa hay) of a total mixed ration just prior to feeding. Cows were fed one of five treatment diets for 12 wk. Diets 1 through 4 were 55% forage: 45% concentrate and consisted of an untreated control and the control diet plus 0.7, 1.0, or 1.5 L of enzyme concentrate/tonne of forage dry matter, respectively. Diet 5 was an untreated 45% forage: 55% concentrate diet. Actual production of milk increased as much as 10.8% relative to the control diet with 1.5 L of enzyme, and production of fat and protein increased as much as 20 and 13%, respectively. The lowest concentration of enzyme treatment (0.7 L/tonne) accounted for approximately one-half of the production increases. The responses to enzyme-treated forages occurred 2 to 4 wk after the cows started to consume the treated forages, and the same responses were maintained throughout the remainder of the experiment. Cows that started to receive enzyme-treated forage during the first 100 d postpartum produced 9 to 15% more milk and 16 to 23% more energy-corrected milk than did cows fed the control diet. However, production was not increased when cows were in midlactation at the start of the experiment. Responses to enzyme-treated forages fed in 55: 45 forage to concentrate rations were similar to the response to increased proportions of concentrates fed with untreated forages at the 45:55 forage to concentrate ratio.

Effect of direct-fed fibrolytic enzymes on the lactational performance of dairy cows.

In trial 1, 30 midlactation (213 d in milk) Holstein cows were randomly assigned to a control or enzyme treatment in a two-period crossover design and were fed a total mixed ration based on alfalfa hay and silage. Cows on the enzyme treatment received an enzyme solution containing cellulases and xylanases, which was sprayed on the forage component of the ration at a rate of 1.65 ml/kg of forage dry matter (DM) between 8 and 24 h prior to feeding. Cows consuming the forage treated with enzyme produced more milk (27.2 vs. 25.9 kg/d) and digested more DM per day than did cows fed the control forage. In trial 2, 40 early lactation Holstein cows were assigned to one of four treatments for 16 wk. Following a 2-wk covariate period, cows were assigned to 1) no enzyme treatment, 2) a low (1.25 ml/kg of forage DM) enzyme treatment, 3) a medium (2.5 ml/kg of forage DM) enzyme treatment, or 4) a high (5.0 ml/kg of forage DM) enzyme treatment. Enzymes were a 2:1 combination of cellulase and xylanase diluted in water and sprayed on a combination of alfalfa hay and silage and whole cottonseed immediately before mixing with a concentrate based on barley. Dry matter intakes were similar for cows on treatments 2, 3, and 4 and were greater than those for cows on treatment 1. Production of milk, 3.5% fat-corrected milk, and energy-corrected milk was greater for cows on treatment 3 than for cows on treatment 1. Fibrolytic enzymes applied to the forage portion of the rations prior to feeding improved lactational performance of early and midlactation cows.

The application of new ideas on the protein requirements of the dairy cow.

The intake of undegradable dietary protein in a cow's early lactation may be a major factor in determining peak yield. The natural degradability of proteins varies with different feedstuffs. Maturity of crop, use of additives, drying or grinding all affect the degradability. Time spent in the rumen is an important factor in the amount of protein degraded.

The effect of protein intake on the activities of liver specific enzymes in the plasma of dairy cows.

Activities of glutamic dehydrogenase (GLDH), sorbitol dehydrogenase (SDH) and ornithine carbamyl transferase (OCT) were determined in tissues of six cattle after slaughter. The liver contained the highest activities of all three enzymes and the kidney cortex also contained high activities of GLDH and SDH. Activities of OCT were negligible in tissues other than liver. GLDH and OCT activities were determined in plasma of two groups of cows fed different levels of protein during the pre-calving period and up to 14 weeks post calving. In both groups activities of both enzymes increased after calving, reaching three to seven times pre-calving levels between seven and 17 weeks post calving and declining thereafter. Activities of both enzymes reached higher levels in the group fed protein to conform to the recommendations of the ARC (1965) than in the group fed 25 per cent below these recommendations. One--conventional--interpretation of this would be that higher intakes of proteins were associated with pathology of liver cells but other interpretations cannot be ruled out entirely.

The influence of dietary protein intake on milk production and blood composition of high-yielding dairy cows.

Cows were fed either 75 or 100% of the recommended intake levels for protein and 100% of recommended energy levels (Agricultural Research Council, 1965) from 8 weeks pre-calving until 14 weeks post calving. From 14 weeks post calving and to the end of lactation all the cows received 100% of the recommended protein and energy intakes. The mean of the 305-d milk yields of the 2 groups was not significantly different and although cows on the lower protein intake produced less lactose during the first 14 weeks of lactation there was no significant difference in total lactose, fat, protein or total solids production between the groups. In both groups blood packed-cell volume, red cell count and haemoglobin decreased during the first 10 weeks of lactation and then began to increase in the high-protein group. The cows receiving the low-protein diet showed a similar increase only when they received the high-protein ration from 14 weeks post calving. The mean interval from calving to conception was 27-5 weeks in the high-protein group and 20 weeks in the low-protein group. It is concluded that feeding 75% of protein requirements to dairy cows during the first 14 weeks of lactation does not reduce milk yield or quality significantly and probably has no adverse effect on fertility.

Anti-ketogenic effect of glucose in the lactating cow deprived of food.

1. The aim of this study was to determine the effect of a constant infusion of glucose on the ketosis that is observed when dairy cows are deprived of food in early lactation. 2. Cows in early lactation were first deprived of food for 4 days (96h) to induce a 'fasting ketosis'. Glucose was then infused intravenously at a constant rate of 0.75 g/min for 48h while deprivation of food was maintained. At the end of this 48 h period, blood and liver ketone-body concentrations had decreased to values well below those found in healthy fed cows. 3. On the assumption that the anti-ketogenic effect of glucose was mainly due to suppression of hepatic ketogenesis, it was concluded that two anti-ketogenic mechanisms had been identified. These were (a) a decrease in the availability of free fatty acids for hepatic oxidation, and (b) anti-ketogenic changes within the liver itself. 4. These latter anti-ketogenic changes were twofold. The first was a major increase in the hepatic concentrations of citrate and 2-oxoglutarate. The second was an increase in the degree of oxidation of the hepatic cytosol. It was proposed that both these intrahepatic changes might indicate an augmentation of the quantity of oxaloacetate available for condensation with acetyl-CoA derived from fat oxidation. 5. Hepatic glycerol 1-phosphate concentration fell substantially after glucose infusion. 6. Glucose infusion into fed cows produced qualitatively similar effects to those observed in the unfed cows. However, blood and liver ketone-body concentrations were not decreased to the same extent in the fed cows as in the unfed cows.

The responses of goats to the experimental induction of hypocalcaemia with cation-exchange columns.

1. Ionic calcium was selectively removed from the circulating blood of three anaesthetized goats by means of columns of cation-exchange resin. Concentrations of other ions were not directly affected by the column.2. A calcium extraction rate of 0.35 m-equiv/min caused a fall in plasma total calcium of up to 40% in 35 min. Plasma calcium concentration returned to normal within 2 hr of the end of calcium removal.3. Mobilization rates reached a maximum between 15 and 20 min after calcium removal commenced, declining rapidly after it had stopped.4. Removal of calcium by EDTA infusion results in a similar calcium mobilization pattern to that produced by Ca removal by ion-exchange.5. A smaller variation appears to exist between goats in maximum calcium mobilization rates than in maximum phosphorus mobilization rates and goats may be able to mobilize phosphorus relatively faster than calcium.