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1.
Nat Prod Res ; : 1-9, 2023 Jan 28.
Artigo em Inglês | MEDLINE | ID: mdl-36708257

RESUMO

Various reports revealed that chemical constituents from many species of Rubus exhibit diverse biological activities. In this study, a novel flavonoid with a 2-(phenanthren-9-yl)-4H-chromen-4-one structure (1), a 5-phenylthiophene-2-carbaldehyde derivative (5) first isolated from a natural source, together with five known compounds including three polyketides (2-4) and two sesquiterpenoids (6-7) were isolated from a traditional Chinese medicine Rubus rosifolius S.Vidal (Rosaceae). The structures of new compounds were elucidated by detailed spectroscopic analysis including NMR and X-ray single-crystal diffraction. The bioassays results indicated that, compound 1 displayed significant cytotoxicity against human colon cancer cell line HCT116 with IC50 value of 8.6 ± 1.9 µM, and compound 5 exhibited moderate cytotoxicity against human breast cancer cell line MDA-MB-435 with IC50 value of 24.1 ± 0.8 µM.

2.
Bioresour Technol ; 218: 623-30, 2016 Oct.
Artigo em Inglês | MEDLINE | ID: mdl-27416512

RESUMO

In this study, a Saccharomyces cerevisiae recombinant strain 14 was constructed through genome shuffling method by transferring the whole genomic DNA of Candida intermedia strain 23 into a thermo-tolerant S. cerevisiae strain. The recombinant strain 14 combined the good natures of both parent strains that efficiently produced ethanol from glucose and single cell protein from xylose with 54.6% crude protein and all essential amino acids except cysteine at 35°C. Importantly, the recombinant strain 14 produced 64.07g/L ethanol from 25%(w/v) NaOH-pretreated and washed corn stover with the ethanol yield of 0.26g/g total stover by fed-batch simultaneous saccharification and fermentation and produced 66.50g/L dry cell mass subsequently from the residual hydrolysate and ethanol. Therefore, this study represents a feasible method to comprehensively utilize hexose and pentose in lignocellulosic materials.


Assuntos
Biocombustíveis , Proteínas Alimentares/metabolismo , Etanol/metabolismo , Fermentação , Saccharomyces cerevisiae/genética , Xilose/metabolismo , Aminoácidos Essenciais/análise , Embaralhamento de DNA , Proteínas Alimentares/análise , Glucose/metabolismo , Técnica de Amplificação ao Acaso de DNA Polimórfico , Saccharomyces cerevisiae/química , Saccharomyces cerevisiae/metabolismo , Zea mays
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