Water deprivation in poultry in connection with transport to slaughter-a review.

Poultry are deprived of water when transported to slaughter, beginning shortly prior to catching of the first bird and lasting through catching and loading, the journey on the vehicle, time spent in lairage, and up until time of death. Our aim was to review existing knowledge on variables which may be useful in determining the length of time that poultry may go without water in connection with transport before their welfare begins to deteriorate. During transport, it is likely that birds experience a motivation to drink, which may transition into the negative emotional state of thirst if water is unavailable. Determining when drinking motivation reaches a threshold where welfare is negatively impacted is challenging. In the absence of water, birds may over time experience dehydration which may be detected through physiological indicators as their body attempts to maintain homeostasis. In poultry, plasma osmolality, arginine vasotocin, and chloride have been suggested as being most suitable for assessing dehydration resulting from periods of water deprivation that correspond with typical transport durations, due to their particular sensitivity during this period. While initial dehydration may not be associated with negative emotional states, it is likely that it eventually leads to discomfort, but additional behavioral and motivational studies are necessary to infer when this begins. Impacts of thermal conditions, genetics, and the condition of the individual bird on the development of a dehydrated state were also assessed, though more information is needed to fully understand these interactions. With the available literature, this review concludes that total transport (i.e., from the initial deprivation from water until time of slaughter) durations of longer than 6 h are likely associated with measurable physiological indicators of dehydration and may potentially be associated with negative emotional states, although more research is needed to clarify this. Current available knowledge and assessment tools are not sufficient to detect the degradation of welfare derived from thirst itself, which should be further examined to protect poultry welfare during transport.

Commercial layer hybrids kept under organic conditions: a comparison of range use, welfare, and egg production in two layer strains.

Outdoor range areas provide laying hens with improved opportunities to perform natural behaviors and increase the available space per bird, however, birds are also exposed to potentially stressful factors including weather and predators. Ability to cope with challenging environments varies between different strains and must be considered to ensure good welfare. The aim of this study was to determine how suitable 2 hybrids, the Dekalb White (DW) and the Bovans Brown (BB), are for organic production with special emphasis on ranging behavior. A total of 1,200 hens were housed according to organic regulations across 12 flocks of 100 birds. Range and shelter use, effect of weather, vegetation cover, egg production and quality, and mortality were assessed in addition to a range of clinical welfare indicators. Initially a greater proportion of DW hens accessed the range. However, after approximately 2 mo, a greater proportion of BB were using the range and venturing further from the house. DW hens were more likely to use the shelters than BB hens (P < 0.001). Vegetation was also worn away to a greater extent in the BB ranges. Weather affected the proportion of hens that went outside, the distance ranged from the popholes, and shelter use. BB hens were found to have better plumage condition (P < 0.001), fewer footpad lesions (P < 0.001), fewer comb wounds (P < 0.001), and lower mortality rates (P = 0.013). Both hybrids experienced keel bone fractures, though DW hens had more at the cranial portion (P < 0.001) and BB at the caudal portion (P < 0.001). DW hens had an earlier onset of lay and higher egg production than BB hens (P < 0.001), though BB hens laid heavier eggs (P < 0.001) with thicker shells (P = 0.001). Overall, BB hens seemed to perform superiorly or equivalently to the DW hens for all variables apart from egg production. These results demonstrate the importance of considering the strain of bird selected for organic production systems in order for the birds to reap the potential benefits that are offered by outdoor access.

Genome-wide association analyses of lesion counts in group-housed pigs.

Aggression in group-housed pigs is a welfare concern and can negatively affect production. Skin lesions are reliable indicators of aggression and are moderately heritable, suggesting that selective breeding may reduce aggression. To further understand the genetic control of behavioral traits, such as the aggressive response to regrouping, associated single nucleotide polymorphisms (SNPs) can be identified within the genome, and the region in which these SNPs are located can be related to known genes. To investigate SNPs associated with aggression, 1093 purebred Yorkshire pigs were strategically remixed into new groups of familiar and unfamiliar animals at three life stages and lesion counts were recorded. Genomic best linear unbiased prediction (GBLUP) models were fitted for each trait. The genetic additive effect was obtained from a genetic relationship matrix constructed from the 50 924 SNPs. SNP effects and their variances were estimated from the GBLUP objects. SNPs that were associated with a significant portion of the trait variance were identified for lesions to the anterior (three SNPs, FDR <5%) and central (one SNP, FDR <5%) portions of the body in grow-finish pigs. These SNPs were located on chromosome 11, suggesting that chromosome 11 contains a region explaining variation in lesion counts that should be further explored to identify genes underlying biological control of aggression.

Estimation of genetic parameters for lesion scores and growth traits in group-housed pigs.

Pigs housed in groups are remixed with unfamiliar individuals, which can trigger aggressive interactions, potentially compromising animal welfare. Skin lesions are a reliable indicator trait of aggression and are moderately heritable, suggesting that aggression may be reduced through selection. This study estimated genetic parameters of skin lesions of pigs at multiple life stages, explored genetic correlations of skin lesions between age groups and body location, and studied the relationship between skin lesions and production traits of commercial importance. A population of 1,079 Yorkshire pigs was strategically remixed into new groups of familiar and unfamiliar animals at 3 life stages (weaning, grow-finish, and mature gilts). Skin lesions (fresh, bright red cuts) were counted immediately prior to mixing and 24 h and 3 wk after mixing across 3 body regions: anterior, central, and caudal. Weights were recorded prior to each mixing event. Prior to slaughter, backfat thickness and loin muscle area were determined using ultrasound. Univariate analyses were performed to obtain heritability estimates of lesion scores. Bivariate analyses were performed with response variables being skin lesions, weight gain per life stage, backfat thickness, or loin muscle area, depending on the relationship of interest, to obtain correlations. Lesion score heritabilities ranged from 0.10 to 0.40 and were significant ( < 0.05). Heritability was highest for lesions on the anterior region of the body for 24 h and 3 wk after mixing. Lesions to the central and caudal areas showed the highest genetic correlation at each stage of production, whereas those to the anterior and caudal regions had the lowest correlation. The highest genetic correlation was found between the mature gilt and grow-finish stages, whereas the weaning and mature gilt stages had the lowest correlations. Genetic correlations between lesions and production traits were not significantly different from 0 for weight gain and backfat thickness, but loin muscle area was negatively correlated with lesions ( = 1.17 × 10, = 2.30 × 10, and = 6.08 × 10 for anterior, central, and caudal lesions, respectively). These results are promising for the industry because they suggest that pigs selected for reduced lesions will show increased loin muscle area without negative effects on growth. Alternatively, selection for these production traits would not increase lesions.