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1.
PLoS One ; 16(7): e0255059, 2021.
Artigo em Inglês | MEDLINE | ID: mdl-34310644

RESUMO

Passiflora quadrangularis L. belongs to the family Passifloraceae which bears larger fruit with edible juicy mesocarp and pulp known as a good source of phytochemicals. Cultivation and plant management practices are known to influence the phytochemical compositions of agricultural produce. This study aimed to examine the influence of the cultivation practices on the antioxidant activities and secondary metabolites of the organically and conventionally grown P. quadrangularis. Findings revealed organically treated P. quadrangularis plants showed enhancement in their antioxidant properties and secondary metabolites profiles. Among the plant parts, leaves of P. quadrangularis grown organically possessed higher antioxidant activities compared to the conventional in all assays evaluated. The antioxidant activities in the edible parts of the P. quadrangularis fruit have also been enhanced through organic cultivation with significantly higher total phenolic content and DPPH in mesocarp, and the pulp showed higher total flavonoid content, DPPH and FRAP. This observation is supported by a higher level of vitamins and secondary metabolites in the samples. The secondary metabolites profile showed mesocarps were phenolic rich, the pulps were flavonoids rich while leaves showed good composition of phenolics, flavonoids and terpenoids with outstanding antioxidant activities. The common secondary metabolites for organically produced P. quadrangularis in different plant parts include 2-isopropyl-3-methoxycinnamic acid (mesocarp and pulp), myricetin isomers (pulp and leaves), and malvidin-3-O-arabinoside isomers (pulp and leaves). This study confirmed that organic cultivated P. quadrangularis possessed higher antioxidant activities contributed by its vitamins and secondary metabolites.


Assuntos
Antioxidantes/química , Metaboloma , Agricultura Orgânica , Passiflora/química , Antocianinas/análise , Cromatografia Líquida de Alta Pressão , Análise Discriminante , Flavonoides/análise , Frutas/química , Frutas/metabolismo , Isomerismo , Espectrometria de Massas , Passiflora/crescimento & desenvolvimento , Passiflora/metabolismo , Fenóis/análise , Fenóis/química , Compostos Fitoquímicos/análise , Extratos Vegetais/química , Folhas de Planta/química , Folhas de Planta/metabolismo , Análise de Componente Principal
2.
Bioorg Med Chem ; 15(1): 374-80, 2007 Jan 01.
Artigo em Inglês | MEDLINE | ID: mdl-17049866

RESUMO

Acetohydroxyacid synthase (AHAS; EC 2.2.1.6) catalyzes the first common step in branched-chain amino acid biosynthesis. This enzyme is an important target for the design of environmental-benign herbicides. Based on the crystal structure of AHAS/sulfonylurea complex, we have carried out computational screening of the ACD-3D database in order to look for novel non-sulfonylurea inhibitors of AHAS for the first time. Three novel compounds were found to inhibit plant AHAS in vitro among 14 procured compounds. One compound showed promising activity in vivo for rape root growth inhibition bioassay. This research provided useful clues for further design and discovery of AHAS inhibitors.


Assuntos
Acetolactato Sintase/antagonistas & inibidores , Simulação por Computador , Desenho de Fármacos , Inibidores Enzimáticos/química , Herbicidas/química , Arabidopsis/química , Arabidopsis/efeitos dos fármacos , Arabidopsis/enzimologia , Sítios de Ligação , Bioensaio , Brassica rapa/efeitos dos fármacos , Brassica rapa/crescimento & desenvolvimento , Cristalografia por Raios X , Bases de Dados Factuais , Inibidores Enzimáticos/farmacologia , Herbicidas/farmacologia , Ligação de Hidrogênio , Ligantes , Modelos Moleculares , Estrutura Molecular , Peso Molecular , Saccharomyces cerevisiae/química , Saccharomyces cerevisiae/efeitos dos fármacos , Saccharomyces cerevisiae/enzimologia , Estereoisomerismo , Relação Estrutura-Atividade
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