Selective CO2 electroreduction to formate over a Cu-based catalyst in S2--containing electrolyte.

A Cu2O-derived catalyst selectively and durably electroreduces CO2 to formate with a maximum faradaic efficiency of 74% in S2--containing electrolyte and exhibits a high formate partial current density of up to 110 mA cm-2 in a flow cell.

Mitochondrial biogenesis in white adipose tissue mediated by JMJD1A-PGC-1 axis limits age-related metabolic disease.

Mitochondria play a vital role in non-shivering thermogenesis in both brown and subcutaneous white adipose tissues (BAT and scWAT, respectively). However, specific regulatory mechanisms driving mitochondrial function in these tissues have been unclear. Here we demonstrate that prolonged activation of ß-adrenergic signaling induces epigenetic modifications in scWAT, specifically targeting the enhancers for the mitochondria master regulator genes Pgc1a/b. This is mediated at least partially through JMJD1A, a histone demethylase that in response to ß-adrenergic signals, facilitates H3K9 demethylation of the Pgc1a/b enhancers, promoting mitochondrial biogenesis and the formation of beige adipocytes. Disruption of demethylation activity of JMJD1A in mice impairs activation of Pgc1a/b driven mitochondrial biogenesis and limits scWAT beiging, contributing to reduced energy expenditure, obesity, insulin resistance, and metabolic disorders. Notably, JMJD1A demethylase activity is not required for Pgc1a/b dependent thermogenic capacity of BAT especially during acute cold stress, emphasizing the importance of scWAT thermogenesis in overall energy metabolism.

Effects of long-term different-scale rice-duck farming on the growth and yield of paddy rice.

BACKGROUND: To maintain rice production and increase revenue, rice-duck (RD) farming is a contemporary ecological cycle technology that has been widely used in Asia. However, due to the clustering activity of duck flocks, the consequences of long-term RD farming on rice growth at different scales are still unknown. Here, we studied RD farming using several different treatments (CK: conventional rice farming; RD1: 667 m2 ; RD2: 2000 m2 ; and RD3: 3333 m2 ). RESULTS: The results demonstrated that the maximum tillers, effective spikes, dry matter accumulation, and lodging index of rice under RD farming were significantly decreased by 17.9%, 9.8%, 14.8%, and 17.8%, respectively, which ultimately caused a significant decrease in yield of 10.6%. However, RD farming significantly increased root oxidation activity and the ear-bearing tiller rate of rice by 25.5% and 11.1%, respectively, and improved yield stability. For different scales of RD farming, the lodging resistance index of RD1 was significantly lower than that of RD2 and RD3 by 10.0% and 15.2%, respectively, whereas the root oxidation activity and dry matter accumulation of RD2 were significantly higher than those of RD1 and RD3 by 11.1%, 4.7%, 8.6%, and 5.1%, respectively. For rice yield, there was no significant difference among the different scales. CONCLUSION: This long-term experiment helped elucidate the complicated effects of RD farming at different scales on the growth and yield of rice. It is also critical to consider the economic advantages of different scales of RD farming to assess the impact of this system more thoroughly. © 2023 Society of Chemical Industry.

Structural characterization and in vitro fermentation properties of polysaccharides from Polygonatum cyrtonema.

Polysaccharides, the major active ingredient and quality control indicator of Polygomatum cyrtonema are in need of elucidation for its in vitro fermentation characteristics. This study aimed to investigate the structural characteristics of the homogeneous Polygomatum cyrtonema polysaccharide (PCP-80 %) and its effects on human intestinal bacteria and short chain fatty acids (SCFAs) production during the in vitro fermentation. The results revealed that PCP-80 % was yielded in 10.44 % and the molecular weight was identified to be 4.1 kDa. PCP-80 % exhibited a smooth, porous, irregular sheet structure and provided good thermal stability. The analysis of Gas chromatograph-mass spectrometer (GC-MS) suggested that PCP-80 % contained six glycosidic bonds, with 2,1-linked-Fruf residues accounted for a largest proportion. Nuclear magnetic resonance (NMR) provided additional evidence that the partial structure of PCP-80 % probably consists of →1)-ß-D-Fruf-(2 â†’ as the main chain, accompanied by side chains dominated by →6)-ß-D-Fruf-(2→. Besides, PCP-80 % promoted the production of SCFAs and increased the relative abundance of beneficial bacteria such as Megamonas, Bifidobacterium and Phascolarctobacterium during in vitro colonic fermentation, which changed the composition of the intestinal microbiota. These findings indicated that Polygomatum cyrtonema polysaccharides were able to modulate the structure and composition of the intestinal bacteria flora and had potential probiotic properties.