Organic Trace Elements Improve the Eggshell Quality via Eggshell Formation Regulation during the Late Phase of the Laying Cycle.

The quality of eggshells is critical to the egg production industry. The addition of trace elements has been shown to be involved in eggshell formation. Organic trace elements have been found to have higher biological availability than inorganic trace elements. However, the effects of organic trace elements additive doses on eggshell quality during the laying period of commercial laying hens required further investigation. This experiment aims to explore the potential mechanisms of different doses of organic trace elements replacing inorganic elements to remodel the eggshell quality of egg-laying hens during the laying period. A total of 360 healthy hens (Lohmann Pink, 45-week-old) were randomly divided into four treatments, with six replications per treatment and 15 birds per replication. The dietary treatments included a basal diet supplemented with inorganic iron, copper, zinc and manganese at commercial levels (CON), a basal diet supplemented with organic iron, copper, zinc and manganese at 20% commercial levels (LOT), a basal diet supplemented with organic iron, copper, zinc and manganese at 30% commercial levels (MOT), and a basal diet supplemented with organic iron, copper, zinc and manganese at 40% commercial levels (HOT). The trial lasted for 8 weeks. The results of the experiment showed that the replacement of organic trace elements did not significantly affect the production performance of laying hens (p > 0.05). Compared with inorganic trace elements, the MOT and HOT groups improved the structure of the eggshells, enhanced the hardness and thickness of the eggshells, increased the Haugh unit of the eggs, reduced the proportion of the mammillary layer in the eggshell, and increased the proportion of the palisade layer (p < 0.05). In addition, the MOT and HOT groups also increased the enzyme activity related to carbonate transport in the blood, the expression of uterine shell gland-related genes (CA2, OC116, and OCX32), and the calcium and phosphorus content in the eggshells (p < 0.05). We also found that the MOT group effectively reduced element discharge in the feces and enhanced the transportation of iron (p < 0.05). In conclusion, dietary supplementation with 30-40% organic micronutrients were able to improve eggshell quality in aged laying hens by modulating the activity of serum carbonate transport-related enzymes and the expression of eggshell deposition-related genes.

Oral delivery of miR-146a-5p overexpression plasmid-loaded Pickering double emulsion modulates intestinal inflammation and the gut microbe.

The function of miRNAs in intestinal inflammatory injury regulation has been studied extensively. However, the targeted delivery of these functional nucleic acid molecules to specific organs through encapsulation carriers and exerting their functional effects remain critical challenges for further research. Here, we constructed miR-146a-5p overexpression plasmid and validated the anti-inflammatory properties in the cell model. Then, the plasmid was encapsulated by the Pickering double emulsion system to investigate the role of Pickering double emulsion system in LPS-induced acute intestinal inflammatory injury. The results showed that the Pickering double emulsion system could effectively protect the integrity of plasmids in the intestinal tract, alleviate intestinal inflammatory injury, and upregulate the relative abundance of Lactobacillus reuteri. Mechanically, in vivo and in vitro experiments have shown that miR-146a-5p inhibits TLR4/NF-κB pathway to alleviate intestinal inflammation. In addition, miR-146a-5p can also regulate intestinal homeostasis by targeting the RNA polymerase sigma factor RpoD and α-galactosidase A, thereby affecting the growth of Lactobacillus reuteri. Above all, this study reveals a potential mechanism for miR-146a-5p to treat intestinal inflammation and provides a new delivery strategy for miRNAs to regulate intestinal homeostasis.

Microstructure and Mechanical Properties of Nanocrystalline Al-Zn-Mg-Cu Alloy Prepared by Mechanical Alloying and Spark Plasma Sintering.

In this study, Al, Zn, Mg and Cu elemental metal powders were chosen as the raw powders. The nanocrystalline Al-7Zn-2.5Mg-2.5Cu bulk alloy was prepared by mechanical alloying and spark plasma sintering. The effect of milling time on the morphology and crystal structure was investigated, as well as the microstructure and mechanical properties of the sintered samples. The results show that Zn, Mg and Cu alloy elements gradually dissolved in α-Al with the extension of ball milling time. The morphology of the ball-milled Al powder exhibited flaking, crushing and welding. When the ball milling time was 30 h, the powder particle size was 2-5 µm. The α-Al grain size was 23.2 nm. The lattice distortion was 0.156% causing by the solid solution of the metal atoms. The grain size of ball-milled powder grew during the spark plasma sintering process. The grain size of α-Al increased from 23.2 nm in the powder to 53.5 nm in the sintered sample during the sintering process after 30 h of ball milling. At the same time, the bulk alloy precipitated micron-sized Al2Cu and nano-sized MgZn2 in the α-Al crystal. With the extension of ball milling time, the compression strength, yield strength and Vickers hardness of spark plasma sintering (SPS) samples increased, while the engineering strain decreased. The compression strength, engineering strain and Vickers hardness of sintered samples prepared by 30 h milled powder were ~908 MPa, ~8.1% and ~235 HV, respectively. The high strength of the nanocrystalline Al-7Zn-2.5Mg-2.5Cu bulk alloy was attributed to fine-grained strengthening, dislocation strengthening and Orowan strengthening due to the precipitated second phase particles.