Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 4 de 4
Filtrar
Mais filtros








Base de dados
Intervalo de ano de publicação
1.
Fed Pract ; 39(1): 28-31, 2022 Jan.
Artigo em Inglês | MEDLINE | ID: mdl-35185317

RESUMO

Preoperatively periprosthetic joint infection with a postoperative complication of 180° rotation of the press-fit femoral component is a rare event, and knowledge of this possible complication is important for arthroplasty surgeons.

2.
Cureus ; 13(1): e12969, 2021 Jan 28.
Artigo em Inglês | MEDLINE | ID: mdl-33654631

RESUMO

Polyethylene (PE) is the key component of total knee replacement (TKR). The wear of polyethylene, a common cause of revision surgeries, depends on multiple factors. The mechanical properties, wear characteristics, and oxidative resistance of PE can be manipulated by the techniques of processing, sterilization, and packaging methods. This article describes the making of conventional and cross-linked poly, packaging, sterilization, processing techniques, and a summary of commercially available plastics and their rationale in TKR including the latest advances.

3.
Cancer Genet Cytogenet ; 161(1): 20-7, 2005 Aug.
Artigo em Inglês | MEDLINE | ID: mdl-16080954

RESUMO

Leiomyosarcomas (LMS) account for 10-20% of all soft tissue sarcomas. We analyzed 10 primary, 5 metastatic, and 2 recurrent extrauterine LMS. Genomic imbalances were detected in 15 out of the 17 tumors. The most common regions of loss were 13q (59%, 10 of 17), 10q (59%, 10 of 17), 2q (35%, 6 of 17), and 16q (29%, 5 of 17). The most common region of gain was 5p (35%, 6 of 17). High-level gain of DNA copy number was detected in 6p and 17p. Loss of function of tumor suppressor genes or the activation of oncogenes (or both of these factors) resulting from these copy number changes might play an important role in the development of extrauterine LMS. Large tumors and tumors with metastasis showed 10q deletions. Gain of 5p was detected only in G3 tumors. These findings are consistent with our earlier study on uterine LMS and indicate that loss of 10q and gain of 5p are associated with an aggressive behavior of LMS. A larger series of cases is needed to confirm these results.


Assuntos
Aberrações Cromossômicas , Cromossomos Humanos Par 10/genética , Dosagem de Genes , Genes Supressores de Tumor , Leiomiossarcoma/genética , Adulto , Idoso , Mapeamento Cromossômico/métodos , Citogenética/métodos , Feminino , Humanos , Leiomiossarcoma/patologia , Perda de Heterozigosidade , Masculino , Pessoa de Meia-Idade , Hibridização de Ácido Nucleico
4.
Int J Sport Nutr Exerc Metab ; 12(3): 336-48, 2002 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-12432177

RESUMO

The purpose of this investigation was to examine the effects of preceding oral creatine monohydrate with a lacto-ovo-vegetarian diet on muscle creatine concentration. Thirty-two healthy men, who regularly consumed an omnivorous diet, were randomly assigned to consume a weight maintaining, lacto-ovo-vegetarian (LOV; n = 16) or omnivorous (Omni; n = 16) diet for 26 days. In addition to their assigned diet, on day 22 of the study, subjects were assigned in a double-blind manner to receive either creatine monohydrate (CM; 0.3 g kg d 1 + 20 g Polycose) or an equivalent dose of placebo (PL) for 5 days. There were no significant differences between the LOV and Omni groups at baseline with respect to age, height, and weight. The results demonstrated that consuming a LOV diet for 21 days was an effective procedure to decrease muscle creatine concentration (p <.01) in individuals who normally consume meat and fish in their diet. However, muscle total creatine (TCr) following creatine supplementation did not differ statistically between LOV and Omni diet groups (148.6 4.5 vs. 141.7 4.5 mmol kg-1 d.m.).


Assuntos
Creatina/administração & dosagem , Dieta Vegetariana , Músculo Esquelético/metabolismo , Administração Oral , Adulto , Animais , Biópsia , Creatina/metabolismo , Dieta/classificação , Suplementos Nutricionais , Método Duplo-Cego , Ovos , Humanos , Masculino , Carne , Músculo Esquelético/química , Alimentos Marinhos , Fatores de Tempo
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA