Macroscopical, Microscopical and Histochemical Analysis of Eryngium karatavicum Iljin Growing on the Territory of South Kazakhstan.

Carrying out macroscopical and microscopical analyses of plants allows determining the species and identifying diagnostic signs of the plant that distinguish the studied object from other related species. Endemic plant species are a specific component of the flora, whose representatives grow in a relatively limited area, represented by a small geographical area. Their diagnostic morphological and anatomical data are insufficiently studied. Such endemic unexplored plant species include Eryngium karatavicum Iljin, which grows in the territory of South Kazakhstan. This article presents the results of macroscopical, microscopical and histochemical analyses of leaves, flowers and stems of Eryngium karatavicum. The results of morphological analysis of Eryngium karatavicum showed that the plant has distinctive features of macroscopical, microscopical and histochemical signs on the upper and lower sides of the leaf, stem, inflorescence, leaves of the wrapper and flower. These results can be used to confirm the authenticity, identification, and standardization of aerial parts of the endemic plant Eryngium karatavicum Iljin.

Molecular Characterization of Some Bacillus Species from Vegetables and Evaluation of Their Antimicrobial and Antibiotic Potency.

Numerous natural habitats, such as soil, air, fermented foods, and human stomachs, are home to different Bacillus strains. Some Bacillus strains have a distinctive predominance and are widely recognized among other microbial communities, as a result of their varied habitation and physiologically active metabolites. The present study collected vegetable products (potato, carrot, and tomato) from local markets in Almaty, Kazakhstan. The bacterial isolates were identified using biochemical and phylogenetic analyses after culturing. Our phylogenetic analysis revealed three Gram-positive bacterial isolates BSS11, BSS17, and BSS19 showing 99% nucleotide sequence similarities with Bacillus subtilis O-3, Bacillus subtilis Md1-42, and Bacillus subtilis Khozestan2. The crude extract was prepared from bacterial isolates to assess the antibiotic resistance potency and the antimicrobial potential against various targeted multidrug-resistant strains, including Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus group B, Streptococcus mutans, Candida albicans, Candida krusei, Pseudomonas aeruginosa, Shigella sonnei, Klebsiella pneumoniae, Salmonella enteritidis, Klebsiella aerogenes, Enterococcus hirae, Escherichia coli, Serratia marcescens, and Proteus vulgaris. This study found that the species that were identified have the ability to produce antibiotic chemicals. Additionally, the GC-MS analysis of three bacterial extracts revealed the presence of many antibiotic substances including phenol, benzoic acid, 1,2-benzenedicarboxylic acid and bis(2-methylpropyl), methoxyphenyl-oxime, and benzaldehyde. This work sheds light on the potential of Bacillus to be employed as an antimicrobial agent to target different multidrug-resistant bacterial strains. The results indicate that market vegetables may be a useful source of strains displaying a range of advantageous characteristics that can be used in the creation of biological antibiotics.