Trapped Urban Phosphorus: An Overlooked and Inaccessible Stock in the Anthropogenic Phosphorus Cycle.

Urban landscapes are high phosphorus (P) consumption areas and consequently generate substantial P-containing urban solid waste (domestic kitchen wastes, animal bones, and municipal sludge), due to large population. However, urbanization can also trap P through cultivated land loss and urban solid waste disposal. Trapped urban P is an overlooked and inaccessible P stock. Here, we studied how urbanization contributes to trapped urban P and how it affects the P cycle. We take China as a case study. Our results showed that China generated a total of 13 (±0.9) Tg urban trapped P between 1992-2019. This amounts to 6 (±0.5) % of the total consumed P and 9 (±0.6) % of the chemical fertilizer P used in China over that period. The loss of cultivated land accounted for 15% of the trapped urban P, and half of this was concentrated in three provinces: Shandong, Henan, and Hebei. This is primarily since nearly one-third of the newly expanded urban areas are located within these provinces. The remaining 85% of trapped urban P was associated with urban solid waste disposal. Our findings call for more actions to preserve fertile cultivated land and promote P recovery from urban solid waste through sound waste classification and recycling systems to minimize P trapped in urban areas.

Conservation agriculture improves soil health and sustains crop yields after long-term warming.

Climate warming threatens global food security by exacerbating pressures on degraded soils under intensive crop production. Conservation agriculture is promoted as a sustainable solution that improves soil health and sustains crop yields in a changing climate, but these benefits may be affected by long-term warming. Here, we investigate the effects of conservation agriculture compared to conventional agriculture on 17 soil properties, microbial diversity and crop yields, during eight-years' experimental warming. An overall positive effect of warming on soil health over time under conservation agriculture is characterized by linear increases in soil organic carbon and microbial biomass carbon. Warming-triggered shifts in microbial biomass carbon and fungal diversity (saprogen richness) are directly linked to a 9.3% increase in wheat yields over eight years, but only under conservation agriculture. Overall, conservation agriculture results in an average 21% increase in soil health and supports similar levels of crop production after long-term warming compared to conventional agriculture. Our work provides insights into the potential benefits of conservation agriculture for long-term sustainable food production because improved soil health improves resilience to the effects of climate warming.

The impact of emissions controls on atmospheric nitrogen inputs to Chinese river basins highlights the urgency of ammonia abatement.

Excessive nitrogen (N) deposition affects aquatic ecosystems worldwide, but effectiveness of emissions controls and their impact on water pollution remains uncertain. In this modeling study, we assess historical and future N deposition trends in Chinese river basins and their contributions to water pollution via direct and indirect N deposition (the latter referring to transport of N to water from N deposited on land). The control of acid gas emissions (i.e., nitrogen oxides and sulfur dioxide) has had limited effectiveness in reducing total N deposition, with notable contributions from agricultural reduced N deposition. Despite increasing controls on acid gas emissions between 2011 and 2019, N inputs to rivers increased by 3%, primarily through indirect deposition. Simultaneously controlling acid gas and ammonia emissions could reduce N deposition and water inputs by 56 and 47%, respectively, by 2050 compared to 2019. Our findings underscore the importance of agricultural ammonia mitigation in protecting water bodies.

Insights in to iron-based nanoparticles (hematite and magnetite) improving the maize growth (Zea mays L.) and iron nutrition with low environmental impacts.

The possible potential application of Fe-NPs on Fe nutrition, heavy metals uptake and soil microbial community needs to be investigated. In the current research, a pot experiment was used to examine the implications of Fe-NPs (α-Fe2O3 and Fe3O4) on maize growth, Fe uptake and transportation, soil microbial community, and environmental risk. Fe3O4, α-Fe2O3, FeSO4 at a rate of 800 mg Fe kg-1 were applied in soils with four replications under a completely randomized design for a period of 60 days. Results showed that Fe uptake by maize roots were increased by 107-132% than control, with obvious variations across different treatments (Fe3O4> α-Fe2O3> FeSO4> control). Similarly, plant height, leaf surface area, and biomass were increased by 40-64%, 52-91% and 38-109% respectively, with lower values by FeSO4 application. The elevated level of chlorophyll contents and carotenoids and significant effects with control on antioxidant enzymes activities (i.e., catalase, and superoxide dismutase) suggested that application of Fe-NPs improved overall biochemical processes. The differential expression of important Fe transporters (i.e., ZmYS1 and ZmFER1) as compared to control indicated the plant strategic response for efficient uptake and distribution of Fe. Importantly, Fe-NPs reduced the heavy metals uptake (i.e., chromium, cadmium, arsenic, nickel, copper) by complex formation, and showed no toxicity to the soil microbial community. In summary, the application of Fe-NPs can be a promising approach for improving crop productivity and Fe nutrition without negatively affecting soil microbial community, and fostering sustainable agricultural production.

Combined short-term and long-term emission controls improve air quality sustainably in China.

The effectiveness of national policies for air pollution control has been demonstrated, but the relative effectiveness of short-term emission reduction measures in comparison with national policies has not. Here we show that short-term abatement measures during important international events substantially reduced PM2.5 concentrations, but air quality rebounded to pre-event levels after the measures ceased. Long-term adherence to strict emission reduction policies led to successful decreases of 54% in PM2.5 concentrations in Beijing, and 23% in atmospheric nitrogen deposition in China from 2012 to 2020. Incentivized by "blue skies" type campaigns, economic development and reactive nitrogen pollution are quickly decoupled, showing that a combination of inspiring but aggressive short-term measures and effective but durable long-term policies delivers sustainable air quality improvement. However, increased ammonia concentrations, transboundary pollutant flows, and the complexity to achieving reduction targets under climate change scenarios, underscore the need for the synergistic control of multiple pollutants and inter-regional action.

A global assessment of glyphosate and AMPA inputs into rivers: Over half of the pollutants are from corn and soybean production.

Glyphosate is widely used in agriculture for weed control; however, it may pollute water systems with its by-product, aminomethylphosphonic acid (AMPA). Therefore, a better understanding of the flows of glyphosate and AMPA from soils into rivers is required. We developed the spatially explicit MARINA-Pesticides model to estimate the annual inputs of glyphosate and AMPA into rivers, considering 10 crops in 10,226 sub-basins globally for 2020. Our model results show that, globally, 880 tonnes of glyphosate and 4,090 tonnes of AMPA entered rivers. This implies that 82 % of the river inputs were from AMPA, with glyphosate accounting for the remainder. Over half of AMPA and glyphosate in rivers globally originated from corn and soybean production; however, there were differences among sub-basins. Asian sub-basins accounted for over half of glyphosate in rivers globally, with the contribution from corn production being dominant. South American sub-basins accounted for approximately two-thirds of AMPA in rivers globally, originating largely from soybean production. Our findings constitute a reference for implementing and supporting effective control strategies to achieve Sustainable Development Goals 2 and 6 (food production and clean water, respectively) simultaneously in the future.

Green production of apples delivers environmental and economic benefits in China.

Sustainable alternative farming systems are gaining popularity worldwide because of the negative effects of conventional agriculture on global climate change and the environmental degradation caused by intensive use of synthetic inputs. The green farming system in China is an integrated production strategy that focuses on reducing chemical fertilizer use while increasing organic manure inputs. Despite their rapid growth as more sustainable systems over the past decades, green farming systems have not been systematically evaluated to date. We used apple production as a representative case to assess the sustainability of green farming systems. Across major apple-producing regions in China, green farming reduced the application of chemical fertilizer nitrogen (N) by 46.8% (from 412 to 219 kg ha-1) and increased that of manure N by 33.1% (from 171 to 227 kg ha-1) on average compared with conventional systems enhancing N use efficiency by 7.27-20.27% and reducing N losses by 8.92%-11.56%. It also slightly lowered yield by 4.34%-13.8% in four provinces. Soil fertility was improved in green orchards through increases in soil organic matter, total N, and available major nutrients. Our cradle-to-farm-gate life-cycle assessment revealed that green farming helped to mitigate greenhouse gas emissions by an average of 12.6%, potentially contributing to a reduction of 165 239 t CO2 eq annually in major apple-producing areas. In addition, green farming achieved 39.3% higher profitability ($7180 ha-1 year-1) at the farmer level. Our study demonstrates the potential of green production of apples for the development of sustainable agriculture in China. These findings advance our understanding of sustainable alternative farming systems and offer perspectives for the sustainable development of global agriculture.

Understanding plant-soil interactions underpins enhanced sustainability of crop production.

The Green Revolution transformed agriculture with high-yielding, stress-resistant varieties. However, the urgent need for more sustainable agricultural development presents new challenges: increasing crop yield, improving nutritional quality, and enhancing resource-use efficiency. Soil plays a vital role in crop-production systems and ecosystem services, providing water, nutrients, and physical anchorage for crop growth. Despite advancements in plant and soil sciences, our understanding of belowground plant-soil interactions, which impact both crop performance and soil health, remains limited. Here, we argue that a lack of understanding of these plant-soil interactions hinders sustainable crop production. We propose that targeted engineering of crops and soils can provide a fresh approach to achieve higher yields, more efficient sustainable crop production, and improved soil health.

Belowground cascading biotic interactions trigger crop diversity benefits.

Crop diversification practices offer numerous synergistic benefits. So far, research has traditionally been confined to exploring isolated, unidirectional single-process interactions among plants, soil, and microorganisms. Here, we present a novel and systematic perspective, unveiling the intricate web of plant-soil-microbiome interactions that trigger cascading effects. Applying the principles of cascading interactions can be an alternative way to overcome soil obstacles such as soil compaction and soil pathogen pressure. Finally, we introduce a research framework comprising the design of diversified cropping systems by including commercial varieties and crops with resource-efficient traits, the exploration of cascading effects, and the innovation of field management. We propose that this provides theoretical and methodological insights that can reveal new mechanisms by which crop diversity increases productivity.

C4 cereal and biofuel crop microbiomes.

Microbiomes provide multiple life-support functions for plants, including nutrient acquisition and tolerance to abiotic and biotic stresses. Considering the importance of C4 cereal and biofuel crops for food security under climate change conditions, more attention has been given recently to C4 plant microbiome assembly and functions. Here, we review the current status of C4 cereal and biofuel crop microbiome research with a focus on beneficial microbial traits for crop growth and health. We highlight the importance of environmental factors and plant genetics in C4 crop microbiome assembly and pinpoint current knowledge gaps. Finally, we discuss the potential of foxtail millet as a C4 model species and outline future perspectives of C4 plant microbiome research.

Promoting sustainable smallholder farming via multistakeholder collaboration.

Transforming smallholder farms is critical to global food security and environmental sustainability. The science and technology backyard (STB) platform has proved to be a viable approach in China. However, STB has traditionally focused on empowering smallholder farmers by transferring knowledge, and wide-scale adoption of more sustainable practices and technologies remains a challenge. Here, we report on a long-term project focused on technology scale-up for smallholder farmers by expanding and upgrading the original STB platform (STB 2.0). We created a formalized and standardized process by which to engage and collaborate with farmers, including integrating their feedback via equal dialogues in the process of designing and promoting technologies. Based on 288 site-year of field trials in three regions in the North China Plain over 5 y, we find that technologies cocreated through this process were more easily accepted by farmers and increased their crop yields and nitrogen factor productivity by 7.2% and 28.1% in wheat production and by 11.4% and 27.0% in maize production, respectively. In promoting these technologies more broadly, we created a "one-stop" multistakeholder program involving local government agencies, enterprises, universities, and farmers. The program was shown to be much more effective than the traditional extension methods applied at the STB, yielding substantial environmental and economic benefits. Our study contributes an important case study for technology scale-up for smallholder agriculture. The STB 2.0 platform being explored emphasizes equal dialogue with farmers, multistakeholder collaboration, and long-term investment. These lessons may provide value for the global smallholder research and practitioners.

Microbial life-history strategies mediate microbial carbon pump efficacy in response to N management depending on stoichiometry of microbial demand.

The soil microbial carbon pump (MCP) is increasingly acknowledged as being directly linked to soil organic carbon (SOC) accumulation and stability. Given the close coupling of carbon (C) and nitrogen (N) cycles and the constraints imposed by their stoichiometry on microbial growth, N addition might affect microbial growth strategies with potential consequences for necromass formation and carbon stability. However, this topic remains largely unexplored. Based on two multi-level N fertilizer experiments over 10 years in two soils with contrasting soil fertility located in the North (Cambisol, carbon-poor) and Southwest (Luvisol, carbon-rich), we hypothesized that different resource demands of microorganism elicit a trade-off in microbial growth potential (Y-strategy) and resource-acquisition (A-strategy) in response to N addition, and consequently on necromass formation and soil carbon stability. We combined measurements of necromass metrics (MCP efficacy) and soil carbon stability (chemical composition and mineral associated organic carbon) with potential changes in microbial life history strategies (assessed via soil metagenomes and enzymatic activity analyses). The contribution of microbial necromass to SOC decreased with N addition in the Cambisol, but increased in the Luvisol. Soil microbial life strategies displayed two distinct responses in two soils after N amendment: shift toward A-strategy (Cambisol) or Y-strategy (Luvisol). These divergent responses are owing to the stoichiometric imbalance between microbial demands and resource availability for C and N, which presented very distinct patterns in the two soils. The partial correlation analysis further confirmed that high N addition aggravated stoichiometric carbon demand, shifting the microbial community strategy toward resource-acquisition which reduced carbon stability in Cambisol. In contrast, the microbial Y-strategy had the positive direct effect on MCP efficacy in Luvisol, which greatly enhanced carbon stability. Such findings provide mechanistic insights into the stoichiometric regulation of MCP efficacy, and how this is mediated by site-specific trade-offs in microbial life strategies, which contribute to improving our comprehension of soil microbial C sequestration and potential optimization of agricultural N management.

Microbial Sources and Sinks of Nitrous Oxide during Organic Waste Composting.

Composting is widely used for organic waste management and is also a major source of nitrous oxide (N2O) emission. New insight into microbial sources and sinks is essential for process regulation to reduce N2O emission from composting. This study used genome-resolved metagenomics to decipher the genomic structures and physiological behaviors of individual bacteria for N2O sources and sinks during composting. Results showed that several nosZ-lacking denitrifiers in feedstocks drove N2O emission at the beginning of the composting. Such emission became negligible at the thermophilic stage, as high temperatures inhibited all denitrifiers for N2O production except for those containing nirK. The nosZ-lacking denitrifiers were notably enriched to increase N2O production at the cooling stage. Nevertheless, organic biodegradation limited energy availability for chemotaxis and flagellar assembly to restrain nirKS-containing denitrifiers for nitrate reduction toward N2O sources but insignificantly interrupt norBC- and nosZ-containing bacteria (particularly nosZ-containing nondenitrifiers) for N2O sinks by capturing N2O and nitric oxide (NO) for energy production, thereby reducing N2O emission at the mature stage. Furthermore, nosZII-type bacteria included all nosZ-containing nondenitrifiers and dominated N2O sinks. Thus, targeted strategies can be developed to restrict the physiological behaviors of nirKS-containing denitrifiers and expand the taxonomic distribution of nosZ for effective N2O mitigation in composting.

Co-benefits for net carbon emissions and rice yields through improved management of organic nitrogen and water.

Returning organic nutrient sources (for example, straw and manure) to rice fields is inevitable for coupling crop-livestock production. However, an accurate estimate of net carbon (C) emissions and strategies to mitigate the abundant methane (CH4) emission from rice fields supplied with organic sources remain unclear. Here, using machine learning and a global dataset, we scaled the field findings up to worldwide rice fields to reconcile rice yields and net C emissions. An optimal organic nitrogen (N) management was developed considering total N input, type of organic N source and organic N proportion. A combination of optimal organic N management with intermittent flooding achieved a 21% reduction in net global warming potential and a 9% rise in global rice production compared with the business-as-usual scenario. Our study provides a solution for recycling organic N sources towards a more productive, carbon-neutral and sustainable rice-livestock production system on a global scale.

Climate changes altered the citrus fruit quality: A 9-year case study in China.

Global climate change has significantly impacted the production of various crops, particularly long-term fruit-bearing plants such as citrus. This study analyzed the fruit quality of 12 citrus orchards (Citrus Sinensis L.Osbeck cv. Bingtang) in a subtropical region in Yunnan, China from 2014 to 2022. The results indicated that high rainfall (>220 mm) and low cumulative temperature (<3150 °C) promoted increases in titratable acidity (>1.8 %) in young fruits. As the fruits further expanded (with a horizontal diameter increasing from 50 to 65 mm), excessive rainfall (300-400 mm), lower cumulative temperature (<2400 °C), and a reduced diurnal temperature range (<10 °C) hindered decreases in titratable acidity. Conversely, low rainfall (<220 mm), high cumulative temperature (>3150 °C), and a high diurnal temperature range (>14 °C) promoted the accumulation of soluble solids in young fruits (9 %) at 120 days after flowering (DAF). Furthermore, low rainfall (<100 mm) favored the accumulation of soluble solids (1.5 %) during fruit expansion (195-225DAF). To quantify the relationship between fruit acidity and climate variables at 120 DAF, we developed a regression model, which was further validated by actual measurements and accurately predicted fruit acidity in 2023. Our findings have the potential to assist citrus growers in optimizing cultivation techniques for the production of high-quality citrus under increasingly variable climatic conditions.

Carbon footprint of farming practices in farmland ecosystems on the North and Northeast China plains.

Fast development of farming practices in China is projected to result in additional carbon emissions and thus affect farmland ecosystems' environmental performance. Based on 454 farm surveys on the North and Northeast China Plain, the carbon footprint (CF) of two farmland ecosystems (irrigated system for wheat and maize on the North China Plain and rainfed system for maize on the Northeast Plain) were assessed and emission reduction pathways explored by quantifying greenhouse gas emissions of agricultural inputs and farm practices during the entire crop growing seasons with an agricultural footprint model. The results demonstrated that the GHG emissions from wheat and maize rotation in the irrigated system were 7.63 t CO2 eq ha-1 and 3.17 t CO2 eq ha-1 for single season maize in the rainfed system. While energy consumption accounted for 12.5%-21.3% of the carbon footprint in both systems, the group assessment found that the largest difference in GHG emissions between the high and low emission groups came from mechanical energy consumption. Approximately 50.6% and 39.2% of the mechanical carbon footprint of wheat and maize, respectively, were caused by irrigation practices in the irrigated system. Regarding the rainfed system, where 46.6% of mechanical carbon emissions were generated by maize tillage operations. In addition, scenario analysis indicated that the mechanical carbon footprint could be reduced to 56 kg CO2 eq t-1 for NCP-wheat and 26 kg CO2 eq t-1 for NCP-maize, respectively, by optimizing yields and irrigation practices in irrigated systems and that the mechanical carbon footprint of NEP-maize could be reduced to 25 kg CO2 eq t-1 by optimizing yields and tillage practices in rainfed systems. Therefore, improvement in mechanization in irrigation and tillage practices can contribute to reduce GHG emissions in China. Water-saving irrigation technology is recommended in irrigated area and conservation tillage is recommended in rainfed agricultural area to reduce carbon footprints.

Microbiome convergence enables siderophore-secreting-rhizobacteria to improve iron nutrition and yield of peanut intercropped with maize.

Intercropping has the potential to improve plant nutrition as well as crop yield. However, the exact mechanism promoting improved nutrient acquisition and the role the rhizosphere microbiome may play in this process remains poorly understood. Here, we use a peanut/maize intercropping system to investigate the role of root-associated microbiota in iron nutrition in these crops, combining microbiome profiling, strain and substance isolation and functional validation. We find that intercropping increases iron nutrition in peanut but not in maize plants and that the microbiota composition changes and converges between the two plants tested in intercropping experiments. We identify a Pseudomonas secreted siderophore, pyoverdine, that improves iron nutrition in glasshouse and field experiments. Our results suggest that the presence of siderophore-secreting Pseudomonas in peanut and maize intercropped plays an important role in iron nutrition. These findings could be used to envision future intercropping practices aiming to improve plant nutrition.

Microbially mediated mechanisms underlie soil carbon accrual by conservation agriculture under decade-long warming.

Increasing soil organic carbon (SOC) in croplands by switching from conventional to conservation management may be hampered by stimulated microbial decomposition under warming. Here, we test the interactive effects of agricultural management and warming on SOC persistence and underlying microbial mechanisms in a decade-long controlled experiment on a wheat-maize cropping system. Warming increased SOC content and accelerated fungal community temporal turnover under conservation agriculture (no tillage, chopped crop residue), but not under conventional agriculture (annual tillage, crop residue removed). Microbial carbon use efficiency (CUE) and growth increased linearly over time, with stronger positive warming effects after 5 years under conservation agriculture. According to structural equation models, these increases arose from greater carbon inputs from the crops, which indirectly controlled microbial CUE via changes in fungal communities. As a result, fungal necromass increased from 28 to 53%, emerging as the strongest predictor of SOC content. Collectively, our results demonstrate how management and climatic factors can interact to alter microbial community composition, physiology and functions and, in turn, SOC formation and accrual in croplands.

Major drivers of soil acidification over 30 years differ in paddy and upland soils in China.

Elevated nitrogen (N) fertilization has largely increased crop production in China, but also increased acidification risks, thereby threatening crop yields. However, natural soil acidification due to bicarbonate (HCO3) leaching and base cation (BC) removal by crop harvest also affect soil acidity whereas the input of HCO3 and BC via fertilizers and manure counteract soil acidification. Insights in rates and drivers of soil acidification in different land use types is too limited to support crop- and site-specific mitigation strategies. In this study, we assessed the historical changes in cropland acidification rates and their drivers for the period 1985-2019 at 151 sites in a typical Chinese county with the combined nutrient and soil acidification model VSD+. VSD+ could well reproduce long-term changes in pH and in the BC concentrations of calcium, magnesium and potassium between 1985 and 2019 in non-calcareous soils. In paddy soils, the acidity production rate decreased from 1985 onwards, mainly driven by a pH-induced reduction in HCO3 leaching and N transformations. In upland soils, however, acidity production was mainly driven by N transformations and hardly changed over time. Crop BC removal by harvesting played a minor role in both paddy and upland soils, but its relative importance increased in paddy soils. The acidity input was partly neutralized by HCO3 input from fertilizers and manure, which decreased over time due to a change from ammonia bicarbonate to urea. Soil buffering by both BC and aluminium release decreased in paddy soils due to a reduction in net acidity production, while it stayed relatively constant in upland soils. We conclude that acidification management in paddy soils requires a focus on avoiding high HCO3 leaching whereas the management in upland soils should focus on balancing N with recycling organic manure and crop residues.

Setting goals for agricultural nitrogen emission reduction to ensure safe air and groundwater quality: A case study of Quzhou, the North China Plain.

Setting nitrogen (N) emission targets for agricultural systems is crucial to prevent to air and groundwater pollution, yet such targets are rarely defined at the county level. In this study, we employed a forecasting-and-back casting approach to establish human health-based nitrogen targets for air and groundwater quality in Quzhou county, located in the North China Plain. By adopting the World Health Organization (WHO) phase I standard for PM2.5 concentration (35 µg m-3) and a standard of 11.3 mg NO3--N L-1 for nitrate in drinking water, we found that ammonia (NH3) emissions from the entire county must be reduced by at least 3.2 kilotons year-1 in 2050 to meet the WHO's PM2.5 phase I standard. Additionally, controlling other pollutants such as sulfur dioxide (SO2) and nitrogen oxides (NOx) is necessary, with required reductions ranging from 16% to 64% during 2017-2050. Furthermore, to meet the groundwater quality standard, nitrate nitrogen (NO3--N) leaching to groundwater should not exceed 0.8 kilotons year-1 by 2050. Achieving this target would require a 50% reduction in NH3 emissions and a 21% reduction in NO3--N leaching from agriculture in Quzhou in 2050 compared to their respective levels in 2017 (5.0 and 2.1 kilotons, respectively). Our developed method and the resulting N emission targets can support the development of environmentally-friendly agriculture by facilitating the design of control strategies to minimize agricultural N losses.