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1.
J Food Sci ; 84(12): 3866-3875, 2019 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-31750949

RESUMO

This work aimed includes performing the sclerotia chemical profile and evaluates their biological effects on mutagenesis, oxidative stress, cancer, and malaria. A chemical profile was determined by ultraperformance liquid chromatography mass spectrometry (UHPLC-HRMS) analysis dereplicating norditerpenoid dilactone, sclerolide, and other compounds. The GI50 values to cancer cells (19.8 to 277.6 µg/mL) were higher than normal (16.05 µg/mL), meaning high cytotoxicity. Regarding the oxidative stress, the results showed that the all AcOET fraction concentrations tested on IMR90 noncancer cell increased reactive oxygen species (ROS) production in more intense way (by fivefold) than in tested cancer cells. The in vivo study showed an increase of the following biomarkers (by 296.00%): % DNA in comet tail in peripheral blood and liver cells; micronucleated erythrocytes and colon cells and lipid serum peroxidation. These results indicate the sclerotia as genotoxic and mutagenic agent and its contamination may lead to fungal toxic effects with a risk to human health.


Assuntos
Antimaláricos , Ascomicetos/química , Produtos Biológicos , Sobrevivência Celular/efeitos dos fármacos , Mutagênicos , Antimaláricos/análise , Antimaláricos/isolamento & purificação , Antimaláricos/farmacologia , Produtos Biológicos/análise , Produtos Biológicos/isolamento & purificação , Produtos Biológicos/farmacologia , Linhagem Celular Tumoral , Células Cultivadas , Cromatografia Líquida de Alta Pressão , Humanos , Peroxidação de Lipídeos/efeitos dos fármacos , Espectrometria de Massas , Mutagênicos/análise , Mutagênicos/isolamento & purificação , Mutagênicos/farmacologia , Espécies Reativas de Oxigênio/análise , Espécies Reativas de Oxigênio/metabolismo
2.
J Ethnopharmacol ; 133(2): 434-41, 2011 Jan 27.
Artigo em Inglês | MEDLINE | ID: mdl-20951787

RESUMO

AIM OF THE STUDY: Yacon [Smallanthus sonchifolius (Poepp. & Endl.) H. Robinson, Asteraceae] is an Andean species that has traditionally been used as an anti-diabetic herb in several countries around the world, including Brazil. Its hypoglycaemic action has recently been demonstrated in normal and diabetic rats. However, studies about the safety of prolonged oral consumption of yacon leaf extracts are lacking. Thus, this work was undertaken to evaluate the repeated-dose toxicity of three extracts from yacon leaves: the aqueous extract (AE) prepared as a tea infusion; the leaf-rinse extract (LRE), which is rich in sesquiterpene lactones (STLs); and a polar extract from leaves without trichomes, or polar extract (PE), which lacks STLs but is rich in chlorogenic acids (CGAs). MATERIALS AND METHODS: The major classes of the compounds were confirmed in each extract by IR spectra and HPLC-UV-DAD profiling as well as comparison to standard compounds. The toxicity of each extract was evaluated in a repeated-dose toxicity study in Wistar rats for 90 days. RESULTS: The PE was rich in CGAs, but we did not detect any STLs. The AE and LRE showed the presence of STLs. The polar extract caused alterations in some biochemical parameters, but the animals did not show signs of behavioural toxicity or serious lesions in organs. Alterations of specific biochemical parameters in the blood (creatinine 7.0 mg/dL, glucose 212.0 mg/dL, albumin 2.8 g/dL) of rats treated with AE (10, 50 and 100 mg/kg) and LRE (10 and 100 mg/kg) pointed to renal damage, which was confirmed by histological analysis of the kidneys. CONCLUSIONS: The renal damage was associated with increased blood glucose levels after prolonged oral administration of the AE. This observation suggested that the hypoglycaemic effect observed after treatment for 30 days in an earlier study is reversible and was likely the result of renal injury caused by the toxicity of yacon. Because STLs were detected in both AE and LRE, there is strong evidence that these terpenoids are the main toxic compounds in the leaves of the yacon. Based on our results, we do not recommend the oral use of yacon leaves to treat diabetes.


Assuntos
Asteraceae/toxicidade , Rim/efeitos dos fármacos , Administração Oral , Animais , Asteraceae/química , Glicemia/metabolismo , Brasil , Ácido Clorogênico/administração & dosagem , Ácido Clorogênico/toxicidade , Etnofarmacologia , Feminino , Hipoglicemiantes/administração & dosagem , Hipoglicemiantes/toxicidade , Rim/patologia , Rim/fisiopatologia , Lactonas/administração & dosagem , Lactonas/toxicidade , Masculino , Medicina Tradicional , Fitoterapia , Extratos Vegetais/administração & dosagem , Extratos Vegetais/toxicidade , Folhas de Planta/química , Folhas de Planta/toxicidade , Plantas Medicinais/química , Plantas Medicinais/toxicidade , Ratos , Ratos Wistar , Sesquiterpenos/administração & dosagem , Sesquiterpenos/toxicidade
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