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1.
Trop Anim Health Prod ; 56(7): 231, 2024 Aug 03.
Artigo em Inglês | MEDLINE | ID: mdl-39096397

RESUMO

The objective of this study was to evaluate the economic and financial viability of finishing of two sexes of Brazilian Somalis sheep in feedlot receiving diets with 0 and 15% reduction in the total digestible nutrients and crude protein contents. A completely randomized design was adopted, in a 2 × 2 factorial arrangement, with treatments consisting of two sexes (non-castrated males (21.13 ± 5.00 kg) and females (17.99 ± 3.79 kg) and two diets (0 and 15% reduction in the levels of total digestible nutrients and crude protein). Four simulations of productive scenarios were carried out: non-castrated males receiving the diet with 0% reduction; non-castrated males receiving the diet with 15% reduction; females receiving the diet with 0% reduction and females receiving the diet with 0% reduction, for a period of 70 days in feedlot. The highest costs of the system were with feeding and other costs, mainly the acquisition of animals. For both sexes, the 0% reduction diet showed the highest total cost, total revenue, break-even point. Non-castrated males fed a non-reduced diet and females fed a 15% reduction diet had higher net income, rate of return, total productivity, net present value, internal rate of return, profitability index and profitability rate. Less favorable situations were not profitable for any scenario. However, the increase in sales price favorability makes the activity viable. The reduction of total digestible nutrients and crude protein affects the economic and financial viability of Brazilian Somalis sheep. For non-castrated males it is recommended the diet without reduction and for females the diet with 15% reduction of nutrients.


Assuntos
Ração Animal , Criação de Animais Domésticos , Fenômenos Fisiológicos da Nutrição Animal , Dieta , Animais , Masculino , Feminino , Brasil , Ração Animal/análise , Ração Animal/economia , Criação de Animais Domésticos/economia , Criação de Animais Domésticos/métodos , Dieta/veterinária , Dieta/economia , Carneiro Doméstico/fisiologia , Carneiro Doméstico/crescimento & desenvolvimento
2.
J Therm Biol ; 106: 103248, 2022 May.
Artigo em Inglês | MEDLINE | ID: mdl-35636888

RESUMO

This study aimed to evaluate the effect of environmental enrichment on the thermoregulatory and behavioral responses of goats raised in semi-arid conditions. 12 Saanen goats lactating, aged between 2 and 4 years, clinically healthy with a mean body weight of 31.4 ± 1.65 kg and body condition score between 2.0 and 2.5 were used. The types of enriched environments used were: 1) without environmental enrichment (control); 2) classical music;3) PET plastic bottles with corn;4) suspended tires;5) logs of wood; and 6) all objects simultaneously. The air temperature, black globe tempeature and humidity index, and radiant heat load were higher (P < 0.05) during treatment with all objects simultaneously. The respiratory rate (RR) was higher (P = 0.001) in the control treatment compared to those with environmental enrichment. The rectal temperature (RT) was higher in the control and acoustic groups (P < 0.05), however it was lower with all objects. The coat surface temperature (CST) was higher (P < 0.01) in the control group and lower in the treatment with music, tires, logs of wood, PET bottles and all objects. The behaviors lying down, drinking water, urination, ruminating while standing, and defecating were similar (P > 0.05) between treatments. The first two discriminant functions were significant (F1 and F2: P < 0.001) and discriminated 93.40% of the data variation. A static pattern was observed in the classification of goats in their group of origin for thermoregulatory and behavioral responses when a single type of enrichment was used with the formation of two more groups: (i) goats which had access to all enrichments simultaneously; and (ii) the control group. The offer of the diversity of various objects for environmental enrichment positively contributed to the thermoregulatory and behavioral responses, thereby providing well-being to the animals.


Assuntos
Regulação da Temperatura Corporal , Lactação , Animais , Feminino , Cabras/fisiologia , Umidade , Temperatura
3.
Trop Anim Health Prod ; 53(6): 556, 2021 Dec 02.
Artigo em Inglês | MEDLINE | ID: mdl-34855033

RESUMO

The objective of this study was to identify by microhistological technique the reference chemical components for use as indicators of the nutritive value of Caatinga plants forage grazed by sheep throughout the year. A flock of twenty mixed-race meat ewes, multiparous, in production, with an average 34.84 ± 1.75 kg live weight and 36 months of age was assigned to supplement treatment of 0, 200, 350, and 500 g concentrate/head/day for 3 years. The experiment was designed as a randomized complete design with repeated measures over time. Supplementation with concentrate did not influence chemical composition of selected forage. In contrast, season heavily influenced diet chemical composition. Canopy stratum, season, and plant botanical family of selected species affected forage chemical composition selected by ewes. The ewes selected forage with greater nutritive value during the rainy season. Based on principal component analysis of the nutritive value of the primary forage species selected, ewes preferentially grazed plants contained greater neutral detergent fiber, acid detergent fiber, crude protein (CP), C fraction of nitrogenous compounds, and carbohydrate fractions A + B1 and C compared to the average native Caatinga herbage. Rangeland botanical composition and ewe diet varied during the year, affecting forage nutrients on offer, with the best diet selected during the rainy season because of the presence of dicotyledonous herbaceous species rich in CP as well as soluble carbohydrates and nitrogenous compounds. Concentrate supplement strategies for ewes on rangelands, such as Caatinga, should be determined by herbaceous species nutritive value during the rainy season and deep-rooted perennial dicotyledons during the dry season. These include the need to monitor ewe selection of forage species and their nutritive value, which is effectively accomplished with fecal microhistological techniques.


Assuntos
Ração Animal , Suplementos Nutricionais , Ração Animal/análise , Animais , Dieta/veterinária , Feminino , Valor Nutritivo , Estações do Ano , Ovinos
4.
Trop Anim Health Prod ; 53(4): 417, 2021 Jul 27.
Artigo em Inglês | MEDLINE | ID: mdl-34313873

RESUMO

The objective of this study was to characterize and typify dairy farms and to evaluate society's perception of dairy production in rural settlements in the Brazilian semi-arid region. A questionnaire containing questions related to socioeconomic, livestock, physical, herd management, and production indicators was applied to 17 milk farmers for typological analysis. A second questionnaire was subsequently applied to the same 17 farmers for the holistic perception of dairy farming in rural settlements, in addition to 47 technicians in the area of animal science and 140 laypeople. Milk samples were collected in the settlement's community cooling tank, while the water used for milking management was collected in the milking parlor at the 17 farms. Multivariate analysis techniques and thematic analysis were performed. Three dairy production systems were identified: low production group (0-25 L), medium production group (25-50 L), and high production group (50-100 L). The physicochemical properties (composition, density, and cryoscopy) of milk attended the Brazilian regulation values. The microbiological parameters of milk and water used for milking are at odds with regulations. Regarding the typology, the indicators, livestock, and productivity showed discriminatory power (P < 0.05) between the productive systems. The responses from the segments of society showed different views on dairy production in rural settlements. It is concluded that the dairy farmers have low education and the cleaning product and water used in milking are out of regulation. The livestock and production indicators typified mainly dairy farms, while the holistic perception showed a lack of efficiency in rural extension, ignorance of the potential of the productive system. Finally, the creation of public policies focusing on the development of the milk production system in settlements is recommended.


Assuntos
Indústria de Laticínios , Leite , Animais , Brasil , Fazendas , Percepção
5.
Trop Anim Health Prod ; 52(6): 3509-3518, 2020 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-32940853

RESUMO

Our objective was to evaluate the effect of 15% crude protein (CP) and total digestible nutrient (TDN) restriction vis-á-vis that recommended by NRC (2007) on feed intake, digestibility, and average daily gain (ADG) of confined Morada Nova lambs. Twenty lambs with 18.8 ± 2.8 kg liveweight were assigned to a randomized 2 × 2 factorial experiment with either early- or late-maturity feed formulation according to "Nutrient Requirements of Small Ruminants" with or without 15% CP and TDN restriction. The early-maturity diet, independent of restriction, resulted in greater dry matter and organic matter intake and increased rumination efficiency and feed conversion. Early-maturity diets also had the greatest nutrient digestibility as well as ADG and total gains. With late-maturity diets, independent of restriction, there were greater CP and TDN digestibilities as well as neutral detergent fiber (NDF) feed efficiency. However, when 15% of nutrients were restricted for late-maturity lamb diets, there was greater NDF intake and greater ether extract digestibility. Unrestricted early-maturity lamb diets was the better diet for confined Morada Nova lambs. Attention should be given to minimum effective NDF consumed and physically effective for this diet formulation. The use of late-maturity diets as recommended by NRC (2007) allows for 15% restriction of CP and TDN in Morada Nova lambs without negative effects on performance. This restriction should be tested in other tropical breeds to determine wider application.


Assuntos
Proteínas Alimentares/análise , Digestão , Ingestão de Alimentos , Nutrientes/análise , Carneiro Doméstico/fisiologia , Aumento de Peso , Ração Animal/análise , Fenômenos Fisiológicos da Nutrição Animal , Animais , Brasil , Dieta com Restrição de Proteínas/veterinária , Proteínas Alimentares/administração & dosagem , Masculino , Nutrientes/administração & dosagem , Carneiro Doméstico/crescimento & desenvolvimento
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