[Unilateral peromelia of the left pelvic limb in a Brown Swiss calf]. / Unilaterale Peromelie der linken Beckengliedmasse bei einem Brown Swiss Kalb.

INTRODUCTION: Congenital deformities of the limbs occur sporadically in various species, but the cause is often unclear. The clinically healthy female Brown Swiss calf presented here showed a congenital peromelia of the left hind limb. The affected limb is twisted, disproportional and the bones distally of the metatarsus are missing. Karyotyping and genome sequencing did not indicate on a genetic cause of the anomaly. An infection with the Schmallenberg virus could not be ruled out. Furthermore, there was no evidence of further adverse environmental effects during pregnancy.

INTRODUCTION: Des malformations congénitales des membres, dont la cause est souvent peu claire, surviennent sporadiquement chez diverses espèces. Le veau Brown Swiss femelle présenté ici, tout en étant cliniquement sain, présentait une péromélie congénitale du postérieur gauche. Le membre concerné été en rotation interne, disproportionné et les os distalement au métatarse étaient absents. La détermination du caryotype et le séquençage de l'ensemble du génome n'ont apporté aucun élément parlant pour une cause génétique de l'anomalie. Il n'a pas été possible d'exclure une infection par le virus de ­Schmallenberg. D'autre part il n'y avait aucun élément évoquant d'autres influences environnementales néfastes durant la gestation.

Effects of different types of solid feeds on health status and performance of Swiss veal calves. I. Basic feeding with milk by-products.

The objective of this study was to identify a suitable alternative to the current practice of complementing the feeding of milk by-products with straw. The influence of 5 different types of solid feeds on health and performance of Swiss veal calves was investigated in 2 production cycles of 200 veal calves each with a mean initial age of 40 days (d). The calves were housed in groups of 40 in stalls with outside pen. Liquid feeding consisted of a milk by-product combined with an additional skim milk powder ad libitum. Groups were assigned to 1 of the 5 following experimental solid feeds provided ad libitum: mix (composition: soy flakes, corn, barley, wheat, oat, barley middling, plant oil, molasses), whole plant corn pellets, corn silage, hay, and wheat straw as control. Daily dry matter intake per calf averaged 2.25 kg of the liquid food, 0.16 kg of straw, 0.33 kg of mix, 0.47 kg of corn silage, 0.38 kg of corn pellets, and 0.39 kg of hay. No significant differences (P > 0.05) among groups were found in calf losses that amounted to 4.8 % (68 % because of gastrointestinal disorders). Four percent of the calves were slaughtered prematurely. Daily doses of antibiotics were higher in the mix (36.9 d, P < 0.01) and in the corn silage groups (35 d, P < 0.01) compared to control. Compared to the 4 other groups, calves of the straw group showed the highest prevalence of abnormal ruminal content (73 %, P < 0.05), of abnormal ruminal papillae (42 %, P < 0.05), of abomasal fundic lesions (13.5 %, P < 0.1), and the lowest number of chewing movements per bolus (45, P < 0.05). The hemoglobin concentration averaged 85 g/l at the beginning and 99 g/l at the end of the fattening period with no significant differences among groups (P > 0.1). The duration of the fattening period averaged 114 d, slaughter age 157 d, and carcass weight 122 kg. The average daily weight gain (ADG) was highest in the control group straw (1.35 kg), and lowest in the hay group (1.22 kg, P < 0.01). The number of carcasses classified as C, H, and T (very high to medium quality) was lower in the hay group compared to straw (P < 0.01). No significant differences between groups were found in meat color (P > 0.1): 73 % of the carcasses were assessed as pale (267/364), 18 % as pink (66/364), and 9 % (31/364) as red. The results reveal that whole-plant corn pellets are most consistent with an optimal result combining the calves' health and fattening performance. Therefore, it can be recommended as an additional solid feed for veal calves under Swiss conditions.

Le but de cette étude était de trouver une alternative adéquate à l'affouragement complémentaire de paille chez les veaux d'engraissement. Au cours de 2 périodes d'engraissement avec chaque fois 200 veaux débutant leur engraissement à l'âge de 40 jours, on a étudié l'influence de 5 fourrages grossiers différents sur la santé et la productivité. Les veaux étaient détenus par groupe de 40 avec un accès libre à un enclos extérieur. Le fourrage liquide se composait d'un sous-produit lacté complété par la poudre de lait et offert ad libitum. On a offert à chaque groupe un des fourrages expérimentaux suivant : mix (composition : flocons de soya, maïs orges, blé, avoine, farine d'orge, huile végétale, mélasse), cubes de mais plante entière, silo de mais, foin et paille de blé pour le groupe de contrôle. La consommation journalière en poids de matière sèche s'élevait en moyenne par veau à 2.25 kg pour l'aliment liquide, 0.16 kg pour la paille, 0.33 kg pour le mix, 0.47 kg pour le silo de mais, 0.38 kg pour les cubes de mais et 0.39 kg pour le foin. Il y avait pas de différence significative entre les groupe quant aux pertes qui atteignaient un total 4.8 % (68 % pour des problèmes gastro-intestinaux). 4 % des veaux ont du être abattu précocement. Les veaux des groupes mix et silo de mais ont été traités plus longtemps avec un antibiotique que le groupe de contrôle paille (groupe mix : 36.9 jours, P < 0.01, groupe silo de mais 35 jours, P < 0.01). En comparaison avec les 4 autres groupes, les veaux du groupe paille présentaient plus de contenu anormal de la panse (73 %, P < 0.05), ils avaient plus fréquemment des villosités de la panse anormales (42 %, P < 0.05), plus fréquemment des lésions de la caillette (13.5 %, P < 0.01) et ils montraient la moins bonne rumination (45 coups par bolus, P < 0.05). La concentration moyenne en hémoglobine était de 85g/l au début et 99 g/l à la fin de l'engraissement sans différence significative entre les groupes (P > 0.01). La durée moyenne d'engraissement était de 180 jours, l'âge moyen d'abattage de 157 jours et le poids moyen à l'abattage de 122 kg. La prise de poids moyenne journalière était la plus importante chez les veaux du groupe paille (1.35 Kg) et la plus faible chez les veaux du groupe foin (1.22 kg, P < 0.01) Le nombre de carcasses classées bonnes à très bonnes était plus faible dans le groupe foins que dans le groupe paille. Pour ce qui est de la couleur de la viande, on ne pouvait pas constater de différence significative entre les groupes (P > 0.1): 73 % des carcasses était classées comme claires (267/364), 18 % comme roses (66/364) und 9 % comme rouges (31/364). Les présents résultats montrent que les cubes de mais plante entière correspondent le mieux aux besoins en matière de santé et productivité des veaux d'engraissement. Ils peuvent être donc recommandés comme alternative à l'affouragement de paille chez les veaux en Suisse.

Effects of different types of solid feeds on health status and performance of Swiss veal calves. II. Basic feeding with whole milk.

The objective of this study was to identify a suitable alternative to the current practice of complementing the feeding of whole milk with straw. The influence of 3 different solid supplements on the health and performance of Swiss veal calves was investigated during 3 production cycles of 90 veal calves each with a mean initial age of 42 days and a mean initial weight of 68.7 kg. The calves were housed in groups of 30 in stalls strewn with wheat straw without outside pen. Liquid feeding consisted of whole milk combined with an additional skim milk powder ad libitum. Groups were assigned to one of the three following experimental solid feeds provided ad libitum: Pellet mix (composition: oat hulls, corn [whole plant], barley, sunflower seeds, squeezed grains of corn, molasses and a pellet binder), whole plant corn pellets, and wheat straw as control. Calves of the straw group showed significantly more abomasal lesions in the fundic part as compared to the pellet mix and corn pellets groups (P < 0.001), the prevalence of insufficient papillae was highest (P < 0.05), and ruminating behavior was unsatisfactory. In contrast to the pellet mix and straw groups, performance of calves in the corn pellets group was good. Additionally, prevalence of abomasal fundic lesions was lowest (P < 0.001), and rumen development was best in calves of the corn pellets group (P < 0.01). As in part I, the results reveal that whole-plant corn pellets are most consistent with an optimal result combining the calves' health and fattening performance. Therefore, it can be recommended as a solid supplement for veal calves basically fed whole milk under Swiss conditions.

Le but de cette étude était de trouver une alternative adéquate à la paille utilisée actuellement en tant qu'adjonction au lait entier. Pour cela, on a étudié l'effet de trois aliments solides différents sur la santé et la productivité de veaux suisses durant 3 périodes d'engraissement avec à chaque fois 90 veaux, une durée d'engraissement moyenne de 42 jours et un poids moyen de 68.7 kg au début de l'engraissement. Les veaux ont été détenus par groupes de 30 dans des écuries paillées sans enclos extérieur. L'alimentation liquide ad libitum se composait de lait entier complété par de la poudre de lait maigre. Les groupes ont reçu aléatoirement l'un des trois aliments solides testés, à savoir : cubes mélangés (composés de son d'avoine, de maïs plante entière, de graines de tournesol, de maïs aplati, de mélasse et de LignoBond DD comme agglomérant), cubes de maïs plante entière ou paille (groupe de contrôle). Les veaux du groupe «paille¼ présentait, comparativement à ceux des deux autres groupes, significativement plus de lésions de la caillette dans la zone du fundus (< 0.001), le nombre de veaux avec des villosités de la panse insuffisamment développées était plus élevé (P < 0.05) et la rumination était insatisfaisante. Contrairement à ceux des groupes «cubes mélangés¼ et «paille¼, les performances des veaux complémentés avec des cubes de maïs étaient bonnes et leurs carcasses correspondaient au mieux à la demande du marché. En outre, la prévalence de lésions de la caillette dans la zone du fundus était la plus basse chez les veaux nourris avec des cubes e maïs (P < 0.001) et le développement de la panse était le meilleur (P < 0.01). Comme dans la partie I de cette étude, les résultats présentés indiquent que les cubes de maïs plante entière sont une alternative applicable à l'affouragement de paille tel que pratiqué jusqu'à maintenant pour les veaux d'engrais.

Effects of the two production programs 'Naturafarm' and 'conventional' on the prevalence of non-perforating abomasal lesions in Swiss veal calves at slaughter.

Non-perforating abomasal lesions are a considerable problem affecting more than half the population of veal calves. The objective of the present study was to assess the prevalence of pyloric and fundic abomasal lesions in Swiss veal calves at slaughter and to compare the occurrence of non-perforating abomasal lesions between two different production programs ('Naturafarm' and 'conventional'). 'Conventional'-production settings met the minimal standards as defined by the Swiss animal welfare legislation, whereas 'Naturafarm' production complied with increased animal welfare requirements. In order to identify risk factors for the development of abomasal lesions, information on management, housing, and feeding was obtained by a questionnaire. A total of 125 abomasa were randomly selected in one large abattoir. They were examined macroscopically, and the occurence of lesions in either the fundic or pyloric region of the abomasum was recorded separately. Animals raised in the 'conventional'-production setting revealed a significantly higher prevalence of lesions in the fundic part. Factors significantly affecting the prevalence of non-perforating lesions in the fundic part were the 'conventional'-production environment, including missing access to an outside pen, missing access to water and straw as the only roughage, feeding by bucket and the liquid milk by-product Protofit in combination with the powder Sprayfit.

Histological assessment of testicular residues in lambs and calves after Burdizzo castration.

To assess the reliability of the Burdizzo procedure for castrating calves and lambs, testicular tissue from 63 bull calves (15 intact and 48 castrated) and 69 male lambs (35 intact and 34 castrated) was collected at slaughter and assessed histologically. The bull calves were castrated at either one, four to five or 12 to 16 weeks of age and the lambs at either one or 10 weeks. There was clear evidence of spermatogenesis in testicular tissue from all the intact animals. In the samples from the calves that had been castrated at 12 to 16 weeks functional testicular tissue was completely lacking. However, there was evidence of spermatogenesis and steroidogenesis in the calves that had been castrated at one week or four to five weeks, respectively. Failure to achieve complete involution of the testicular parenchyma was observed in the majority of lambs, irrespective of the age at which they had been castrated.

[The most important local anesthesia in cattle: a review]. / Die wichtigsten Lokalanästhesien beim Rind: Eine Ubersicht.

Surgical interventions in cattle are frequently performed under local analgesia. Local analgesia may be carried out in the standing animal without or with slight sedation or with the animal in recumbency after deep sedation. Injection of local analgesics is less time consuming than induction and maintenance of general analgesia and is, therefore, frequently used in private veterinary practice. Precise anatomical knowledge of the nerve supply to the area to be operated is a prerequisite for the successful introduction of a local analgesia. The goal of the present review is to summarize nerve supply and indications for surgery in the area of the head, male genital tract, teat and the claws of the hind limb of cattle.

A scanning electron-microscopic analysis of the morphology of equine lower lip sinus hair.

Sinus hairs, which are tactile organs of most mammals, are differentiated into cavernous and sinus types. The horse has the cavernous type. Horse lower lips were perfused in diluted Karnovsky's fixative and sinus hair processed for scanning electron microscopy. Anastomosing trabeculae of different thickness and shape originate from the internal connective tissue layer and extend to the external layer, thus forming a dense meshwork suspending the hair root like a net. However, many of the distal trabeculae do not reach the external wall of the blood sinus but end in a finger-like knob within the sinus, thus sharing some features of the sinus type. The sinus wall and trabeculae are completely covered by polygonal endothelial cells showing characteristically protruding nuclei, sparse microvilli and distinct cell borders. Endothelial cells on the trabeculae are more elongated. Openings of small blood vessels were found exclusively on the internal wall, indicating that blood exchange occurs via the internal wall only and that turnover of blood may be minimal. The supposed significance and function of the finger-like trabeculae in the distal part of the blood sinus lying close to the majority of nerve terminals is discussed.

[Epidemiology of trichophytosis in fattening calves in regard to the prevention of leather defects]. / Epidemiologie der Trichophytie beim Mastkalb im Hinblick auf die Verhütung von Lederschäden.

During the year 1989 12,520 veal calves were visually examined for ringworm at the Zürich abattoir. The mean prevalence of ringworm amounted to 7.7% with a maximum of 12.8% in July and a minimum of 5.1% in March. Epidemiological data were collected at repeated visits from 73 calf fattening farms. Batches of calves were significantly more frequently affected in continuous management systems (51%) than in all-in all-out systems (28%). Ringworm was more prevalent in farms with large groups of calves, and where calves were shorn. Prevention of leather defects necessitates prophylactic measures. The latter are determined by the importance of animal to animal contacts for transmission of the fungus. The health status of calves at purchase and the choice of the management system are therefore of primary importance. Vaccination may be considered in problem herds. A premium for high quality skins might further stimulate the interest of the producers in leather quality.

Eosinophilic granulomatous pneumonia in a dog.

An eosinophilic granulomatous pneumonia is described in a German shepherd dog. On thoracic radiographs and at post mortem examination disseminated pulmonary tumour-like nodules had been seen. Histologically the nodules consisted of macrophages, eosinophils, plasma cells and occasionally giant cells. In plasma cells and macrophages, large amounts of immunoglobulin G and immunoglobulin M could be demonstrated. An aetiology could not be determined, but vasculitis and cytology made an allergic reaction of type 1 and, or, type 3 most likely. The classification of pulmonary infiltration with eosinophilia (PIE-syndrome) is discussed.