Higher Seed Rates Enlarge the Effects of Wide-Belt Sowing on Root Length Density, Thereby Improving Nitrogen Uptake and Use Efficiencies in Winter Wheat.

The optimized sowing method and appropriate seed rate can improve wheat N use efficiency. However, the interactive effect of the sowing method and seed rate on N use efficiency, particularly N uptake and root length density, are unclear. A field experiment was conducted for two growing seasons in southern Shanxi province, China, using a split-plot design with the sowing method as the main plot (wide-belt sowing, WBS, and conventional narrow-drill sowing, NDS) and seed rate as the sub-plot (100-700 m-2). Our results showed that WBS had a significant and positive effect on N use efficiency (yield per unit of available N from the fertilizer and soil, by 4.7-15.4%), and the relatively higher seed rates (>300 or 400 m-2) enlarged the effects. The N use efficiency increases under WBS were mainly attributed to the increases in N uptake before anthesis, resulting from the promoted nodal roots per plant and per unit area, and root length density in the top layer(s). WBS promoted N translocation and the N harvest index, resulting in equivalent grain protein concentration and processing quality compared to NDS. Thus, adopting higher seed rates (>300 m-2) combined with WBS is recommended for achieving greater N efficiencies while maintaining the grain protein concentration and processing quality of winter wheat.

Higher Seed Rates Enlarge Effects of Wide-Belt Sowing on Canopy Radiation Capture, Distribution, and Use Efficiency in Winter Wheat.

The optimized winter wheat sowing method comprising wide-belt sowing (WBS) can improve the ears number and biomass to increase the grain yield, compared with conventional narrow-drill sowing (NDS). The seed rate and the interaction between the sowing method and seed rate also affect yield formation. However, the effects of the sowing method and seed rate, as well as their interaction on biomass production, particularly the interception of solar radiation (ISR) and radiation use efficiency (RUE), are unclear. A field experiment was conducted for two seasons in southern Shanxi province, China, using a split-plot design with sowing method as the main plot (WBS and NDS) and seed rate as the sub-plot (100-700 m-2). Our results showed that while WBS had a significant and positive effect, increasing the yield by 4.7-15.4%, the mechanism differed between seed rates. Yield increase by WBS was mainly attributed to the increase in total biomass resulting from both the promoted pre- and post-anthesis biomass production, except that only the increase in post-anthesis biomass mattered at the lowest seed rate (100 m-2). The higher biomass was attributed to the increased ISR before anthesis. After anthesis, the increased ISR contributed mainly to the increased biomass at low seed rates (100 and 200 m-2). In contrast, the increased RUE, resulting from the enhanced radiation distribution within canopy and LAI, contributed to the higher post-anthesis biomass at medium and high seed rates (400 to 700 m-2). The greatest increases in total biomass, pre-anthesis ISR, and post-anthesis RUE by WBS were all achieved at 500 seed m-2, thereby obtaining the highest yield. In summary, WBS enhanced grain yield by increasing ISR before anthesis and improving RUE after anthesis, and adopting relatively higher seed rates (400-500 m-2) was necessary for maximizing the positive effect of WBS, and thus the higher wheat yield.

Optimizing sowing patterns in winter wheat can reduce N2O emissions and improve grain yield and NUE by enhancing N uptake.

Increasing nitrogen (N) input is essential to satisfy the rising global wheat demand, but this increases nitrous oxide (N2O) emissions, thereby exacerbating global climate change. Higher yields accompanied by reduced N2O emissions are essential to synergistically reduce greenhouse warming and ensure global food security. In this study, we conducted a trial using two sowing patterns (conventional drilling sowing [CD] and wide belt sowing [WB], with seedling belt widths of 2-3 and 8-10 cm, respectively) with four N rates (0, 168, 240, and 312 kg ha-1, hereafter N0, N168, N240, and N312, respectively) during the 2019-2020 and 2020-2021 growing seasons. We investigated the impacts of growing season, sowing pattern, and N rate on N2O emissions, N2O emissions factors (EFs), global warming potential (GWP), yield-scaled N2O emissions, grain yield, N use efficiency (NUE), plant N uptake and soil inorganic N concentrations at jointing, anthesis, and maturity. The results showed that sowing pattern and N rate interactions influenced the N2O emissions markedly. Compared to CD, WB significantly reduced cumulative N2O emissions, N2O EFs, GWP, and yield-scaled N2O emissions for N168, N240, and N312, with the largest reduction seen at N312. Furthermore, WB markedly improved plant N uptake and reduced soil inorganic N compared to CD at each N rate. Correlation analyses indicated that WB mitigated the N2O emissions at various N rates mainly through efficient N uptake and reduced soil inorganic N. The highest grain yield occurred under a combination of WB and N312, under which the yield-scaled N2O emissions were equal to the local management (sowing with CD at N240). In conclusion, WB sowing could synergistically decrease N2O emissions and obtain high grain yields and NUEs, especially at higher N rates.

Wide belt sowing improves the grain yield of bread wheat by maintaining grain weight at the backdrop of increases in spike number.

Increasing the seeding belt width from 2 to 3 cm (conventional drilling sowing, CD) to 8-10 cm (wide belt sowing, WB) can markedly improve the grain yield of bread wheat. However, there are insufficient data to explain how WB affects dry matter (DM) remobilization, pre- and post-anthesis production, and ultimately grain weight and grain yield. In the present study, four bread wheat cultivars (Jimai44, Taishan27, Gaoyou5766, and Zhouyuan9369) with similar phenology characteristic were selected as experimental materials and two sowing patterns (CD and WB) were applied during the 2018-2019 and 2019-2020 growing seasons, to investigate the effects of sowing pattern on grain yield and its components of bread wheat. The results showed that WB increased the post-anthesis rate of canopy apparent photosynthesis (CAP) in comparison with CD, by 19.73-133.68%, across the two seasons and four bread wheat cultivars. Furthermore, WB significantly increased the activities of superoxide dismutase, peroxidase, and catalase, and decreased the malondialdehyde content of the flag and penultimate leaf, thereby extending the duration of the high-value CAP period by 1.95-2.51 days. The improved rate and duration of CAP in WB led to an increase in post-anthesis DM production of 13.33-23.58%, thus ensuring DM distribution to the grain of each bread wheat cultivar. Consequently, in WB, the grain weight was maintained, the grain yield was increased markedly by 9.65-15.80%, at the backdrop of increases in spike number and in turn grain number per unit area. In summary, WB could be applied widely to obtain a high yield of bread wheat.