Self-Assessed Threshold Temperature for Cold among Poultry Industry Workers in Thailand.

The self-assessed threshold temperature for cold in the workplace is not well known. We asked 392 chicken industry workers in Thailand what they regard as the cold threshold (CT) and compared subgroups of workers using linear and quantile regressions by CT sextiles (percentiles P17, P33, P50, P67, and P83, from warmest to coldest). The variables of interest were sex, office work, and sedentary work, with age, clothing thermal insulation, and alcohol consumption as adjustment factors. The mean CT was 14.6 °C. Office workers had a 6.8 °C higher mean CT than other workers, but the difference ranged from 3.8 °C to 10.0 °C from P17 to P83. Sedentary workers had a 2.0 °C higher mean CT than others, but the difference increased from 0.5 °C to 3.0 °C through P17-P83. The mean CT did not differ between sexes, but men had a 1.6-5.0 °C higher CT at P17-P50 (>20 °C) and a 5.0 °C lower CT at P83 (<10 °C). The CT was relatively high at warm (≥10 °C), dry (relative humidity <41%), and drafty (air velocity > 0.35 m/s) worksites. We conclude that office, sedentary, and female workers and those working at warm, dry, and draughty sites are sensitive to the coldest temperatures, whereas male workers are sensitive even to moderate temperatures.

Levels of Circulating IgM and IgY Natural Antibodies in Broiler Chicks: Association with Genotype and Farming Systems.

Naturally occurring antibodies (NAbs), which are major components of innate immunity, exist in circulation under healthy conditions without prior antigenic stimulation and are able to recognize both self- and non-self-constituents. The present study aimed at identifying potential immunological differences between commercial fast- and slow-growth broilers (n = 555) raised in conventional and free-range systems, respectively, through the use of the specificity, isotypes and levels of circulating NAbs. The possible beneficial effect of oregano-based dietary supplementation was also evaluated. To this end, serum IgM and IgY NAbs against self- (actin and DNA) and non-self- antigens (trinitrophenol and lipopolysaccharide) were measured by ELISA and further correlated with genotype, season and performance. Significantly higher levels of IgM NAbs against all antigens were found in slow-growth compared to fast-growth broilers. IgM NAb levels were also significantly increased in dietarily supplemented slow-growth broilers versus those consuming standard feed. Moreover, significantly elevated levels of anti-DNA IgY NAbs were found in fast-growth compared to slow-growth broilers, whereas the opposite was observed for anti-LPS IgY NAbs. Multivariate linear regression analysis confirmed multiple interactions between NAb levels, genotype, season and performance. Overall, serum NAbs have proven to be valuable innovative immunotools in the poultry industry, efficiently differentiating fast-growing versus slow-growing broilers, and dietary supplementation of plant extracts can enhance natural immunity.

Fungal decomposition of chicken-feather waste in submerged and solid-state fermentation / Decomposição fúngica de resíduos de pena de frango em fermentação submersa e de estado sólido

Abstract Poultry industry is expanding rapidly and producing million tons of feather waste annually. Massive production of keratinaceous byproducts in the form of industrial wastes throughout the world necessitates its justified utilization. Chemical treatment of keratin waste is proclaimed as an eco-destructive approach by various researchers since it generates secondary pollutants. Keratinase released by a variety of microbes (bacteria and fungi) can be used for the effective treatment of keratin waste. Microbial degradation of keratin waste is an emerging and eco-friendly approach and offers dual benefits, i.e., treatment of recalcitrant pollutant (keratin) and procurement of a commercially important enzyme (keratinase). This study involves the isolation, characterization, and potential utility of fungal species for the degradation of chicken-feather waste through submerged and solid-state fermentation. The isolated fungus was identified and characterized as Aspergillus (A.) flavus. In a trial of 30 days, it was appeared that 74 and 8% feather weight was reduced through sub-merged and solid-state fermentation, respectively by A. flavus. The pH of the growth media in submerged fermentation was changed from 4.8 to 8.35. The exploited application of keratinolytic microbes is, therefore, recommended for the treatment of keratinaceous wastes to achieve dual benefits of remediation.

Resumo A indústria avícola está se expandindo rapidamente e produzindo milhões de toneladas de resíduos de penas anualmente. A produção massiva de subprodutos queratinosos na forma de resíduos agrícolas e industriais em todo o mundo exige sua utilização justificada. O tratamento químico de resíduos de queratina é proclamado como uma abordagem ecodestrutiva por vários pesquisadores, uma vez que gera poluentes secundários. A queratinase liberada por uma variedade de micróbios (bactérias e fungos) pode ser usada para o tratamento eficaz de resíduos de queratina. A degradação microbiana de resíduos de queratina é uma abordagem emergente e ecológica e oferece benefícios duplos, ou seja, tratamento de poluente recalcitrante (queratina) e obtenção de uma enzima comercialmente importante (queratinase). Este estudo envolve o isolamento, caracterização e utilidade potencial de espécies de fungos para a degradação de resíduos de penas de frango por meio da fermentação submersa e em estado sólido. O fungo isolado foi identificado e caracterizado como Aspergillus (A.) flavus. Em um ensaio de 30 dias, constatou-se que 74% e 8% do peso das penas foram reduzidos por A. flavus, respectivamente, por meio da fermentação submersa e em estado sólido. O pH do meio de crescimento em fermentação submersa foi alterado de 4,8 para 8,35. A aplicação explorada de micróbios queratinolíticos é, portanto, recomendada para o tratamento de resíduos ceratinosos para obter benefícios duplos de remediação.

Fungal decomposition of chicken-feather waste in submerged and solid-state fermentation / Decomposição fúngica de resíduos de pena de frango em fermentação submersa e de estado sólido

Poultry industry is expanding rapidly and producing million tons of feather waste annually. Massive production of keratinaceous byproducts in the form of industrial wastes throughout the world necessitates its justified utilization. Chemical treatment of keratin waste is proclaimed as an eco-destructive approach by various researchers since it generates secondary pollutants. Keratinase released by a variety of microbes (bacteria and fungi) can be used for the effective treatment of keratin waste. Microbial degradation of keratin waste is an emerging and eco-friendly approach and offers dual benefits, i.e., treatment of recalcitrant pollutant (keratin) and procurement of a commercially important enzyme (keratinase). This study involves the isolation, characterization, and potential utility of fungal species for the degradation of chicken-feather waste through submerged and solid-state fermentation. The isolated fungus was identified and characterized as Aspergillus (A.) flavus. In a trial of 30 days, it was appeared that 74 and 8% feather weight was reduced through sub-merged and solid-state fermentation, respectively by A. flavus. The pH of the growth media in submerged fermentation was changed from 4.8 to 8.35. The exploited application of keratinolytic microbes is, therefore, recommended for the treatment of keratinaceous wastes to achieve dual benefits of remediation.(AU)

A indústria avícola está se expandindo rapidamente e produzindo milhões de toneladas de resíduos de penas anualmente. A produção massiva de subprodutos queratinosos na forma de resíduos agrícolas e industriais em todo o mundo exige sua utilização justificada. O tratamento químico de resíduos de queratina é proclamado como uma abordagem ecodestrutiva por vários pesquisadores, uma vez que gera poluentes secundários. A queratinase liberada por uma variedade de micróbios (bactérias e fungos) pode ser usada para o tratamento eficaz de resíduos de queratina. A degradação microbiana de resíduos de queratina é uma abordagem emergente e ecológica e oferece benefícios duplos, ou seja, tratamento de poluente recalcitrante (queratina) e obtenção de uma enzima comercialmente importante (queratinase). Este estudo envolve o isolamento, caracterização e utilidade potencial de espécies de fungos para a degradação de resíduos de penas de frango por meio da fermentação submersa e em estado sólido. O fungo isolado foi identificado e caracterizado como Aspergillus (A.) flavus. Em um ensaio de 30 dias, constatou-se que 74% e 8% do peso das penas foram reduzidos por A. flavus, respectivamente, por meio da fermentação submersa e em estado sólido. O pH do meio de crescimento em fermentação submersa foi alterado de 4,8 para 8,35. A aplicação explorada de micróbios queratinolíticos é, portanto, recomendada para o tratamento de resíduos ceratinosos para obter benefícios duplos de remediação.(AU)

Naringin administration mitigates oxidative stress, anemia, and hypertension in lead acetate-induced cardio-renal dysfunction in cockerel chicks.

Lead is one of the major pollutants that is harmful to both animals and humans. It is found in every aspect of the environment such as the air, water, and soil. This pollutant affects both wild and domestic birds. Naringin has an active principle called flavonoid that has been found to have medicinal properties, mostly because of its antioxidant and metal chelating properties. This study was carried out to investigate the protective effect of naringin as an antioxidant against lead-induced anemia, cardio and nephrotoxicity, and hypertension. This study also aimed at elucidating the use of naringin as a heavy metal binder in poultry feed. Thirty-six cockerel chicks were used for this study, and randomly grouped into six groups per group; group A served as the control, group B received Pb-only (300 ppm), group C (Pb and naringin; 80 mg/kg), group D (Pb and naringin; 160 mg/kg), group E (naringin 80 mg/kg), and group F (naringin 160 mg/kg), respectively, for 8 weeks. Lead (Pb) was administered via drinking water, while naringin was administered via oral gavage. Lead acetate intoxication precipitated anemia as indicated by significant reductions in the values of PCV, RBC, and Hb concentration in lead-treated chicks when compared with the controls. Also, lead administration induced hypertension together with increased oxidative stress, depletion of the antioxidant defense system, reduced nitric oxide production, and an increase in high blood pressure. Immunohistochemistry indicated high expressions of cardiac troponin, renal angiotensin-converting enzymes, and renal neutrophil gelatinase-associated lipocalin. Treatment with naringin corrected anemia, reduced oxidative stress, improved antioxidant system, reduced high blood pressure, and offered protection against lead acetate-induced cardio-renal dysfunction in cockerel chicks. We recommend that naringin should be incorporated poultry feeds as a metal binder.

Separate collection and bio-waste valorization in the Italian poultry sector by material flow analysis.

Poultry meat production and consumption face several challenges under economic, social and environmental perspectives, and increasing concerns are associated with food loss and waste minimization. One of the main issues is related to the absence of a homogeneous and standardized separate collection of bio-waste at country level, which makes chicken bones, skin and food waste valorization a challenging goal. The present research, implementing the material flow analysis to the Italian poultry sector, aims at measuring poultry-related co-products and by-products, exploring food waste, chicken bones and skin and the current trends in the Italian bio-waste separate collection. Then, it discusses alternative separate collection strategies and sustainable consumption habits. Data have been collected according to a research triangulation approach, whereas system boundaries consider slaughterhouse, distribution and final consumption stage. It emerges that more than 1.50 Mt of live animals have been processed to obtain 0.46 Mt of fresh meat and 0.76 Mt of co-products and by-products, of which more than 0.32 Mt are represented by chicken bones and skin. In addition, more than 0.15 Mt of food waste have been recorded. The research adds an extra step towards the identification of awareness campaigns and separate collection strategies at national level.

The Broad Host Range Phage vB_CpeS_BG3P Is Able to Inhibit Clostridium perfringens Growth.

Clostridium perfringens is an important pathogen for both humans and animals, causing human foodborne disease and necrotic enteritis in poultry. In the present study, a C. perfringens-specific phage, vB_CpeS_BG3P (designated as BG3P hereafter), was isolated from chicken farm sewage. Both electron microscopy and phylogenetic analysis suggested that phage BG3P is a novel phage belonging to Siphoviridae family. Phage BG3P exhibited a broad host range against different C. perfringens isolates (90.63% of strains were infected). Sequencing of the complete genome revealed a linear double-stranded DNA (43,528 bp) with 28.65% GC content. After sequence analysis, 73 open reading frames (orfs) were predicted, of which only 13 were annotated with known functions. No tRNA and virulence encoding genes were detected. It should be noted that the protein of orf 15 has 97.92% homology to C. perfringens-specific chloramphenicol resistance protein, which has not been reported for any C. perfringens phage. Phylogenetic analysis of the ssDNA binding protein demonstrated that this phage is closely related to C. perfringens phages phiSM101 and phi3626. In considering future use as an antimicrobial agent, some biological characteristics were observed, such as a good pH (3-11) stability and moderate temperature tolerance (<60 °C). Moreover, bacteriophage BG3P showed a good antimicrobial effect against C. perfringens liquid cultures. Thus, phage treatment with MOI ≥ 100 completely inhibited bacterial growth compared to untreated cultures. Although phage BG3P shows good lytic efficiency and broad host range in vitro, future development and application may need to consider removal of the chloramphenicol-like resistance gene or exploring its lysin for future antibacterial applications.

Agroindustrial wastes as a substrate for the cultivation of Eruca sativa Miller seedlings: physical-chemical and phytometric parameters assessment.

Evaluation was made of the use of organic substrates obtained from the composting of poultry industry wastes, together with crude glycerin, for the production of arugula seedlings (Eruca sativa Miller). The raw materials included hatchery waste, chicken litter, and flotation tank sludge, in combination with other materials such as tree pruning, sugarcane bagasse, crude glycerin (at 0, 1.5, 3.0, 4.5, and 6.0%), and boiler charcoal. Analysis of the organic substrates included determination of nitrogen, phosphorus, and potassium (NPK), pH, electrical conductivity, functional groups, and carboxylic acids. Physical parameters determined were water retention capacity, solids volume, porosity, density, and granulometry. For the arugula seedlings, determinations were made of the ease of removal of the root ball from the tray, the effect of free drop on the root ball, phytometric parameters, and total phenolic compounds. Decreased concentrations of carboxylic acids, together with the presence of aromatic functional groups, indicated maturation/stabilization of the organic substrates. The phytometric measurements indicated that the use of the organic substrates with addition of 3.0, 4.5, and 6.0% of crude glycerin favored arugula production and led to higher contents of total phenolic compounds in the seedlings, with values of 3657.54, 3602.13, and 3232.92 mg GAE g-1, respectively. The results demonstrated that the use of these organic substrates with the addition of crude glycerin provided satisfactory development of arugula seedlings.

Influencing Mechanism and Difference of Poultry Farmers' Willingness and Behavior in Breeding Scale-Evidence from Jianghan Plain, China.

This paper uses the Heckprobit two-stage econometric model to explore the influence mechanism of poultry farmers' willingness and behavior regarding scale based on 269 household survey data in the hinterland of Jianghan Plain, China. The results show that (1) family endowments, social capital, economic capital, product market prediction, and major public emergencies are the main influencing factors for farmers to engage in poultry farming; (2) economic capital, policy guarantees, product market prediction, and major public emergencies are the main factors that influence the changes in farmers' poultry breeding scale; and (3) sampled poultry farmers are inconsistent between their breeding willingness and breeding behavior in poultry decision-making and the factors that affect the willingness and behavior are varied. Based on these findings, this paper suggests that the government should pay attention to inducing corresponding assistance and subsidy policies, formulating financial support countermeasures, organizing training and exchange meetings of the breeding industry, and promoting poultry market informatization to help the poultry industry prosper.

Valorization of poultry slaughterhouse sludge oil: a strategy to reduce Brazil's dependency on soybean oil in the biodiesel industry.

During the poultry industrialization process the so-called sludge oil, a residual chicken fat, is recovered in the wastewater treatment plant and its use presents potential as raw material for biodiesel production. Thus, the aim of the study was to prepare blends of sludge oil with soybean oil to obtain fatty acid methyl esters (FAME) through the homogeneous alkaline transesterification reaction. To perform this study, a simple pre-treatment process - heating and subsequent filtration - was used, allowing sludge oil to be mixed with soybean oil to compose blends, without the need to use more sophisticated pre-treatment processes. After this step, blends ranging from 5% to 90% (m/m) of sludge oil mixed with soybean oil were prepared. The results showed that the molar ratio (1:6 oil blend:methanol), catalyst concentration 0.5% NaOH (mcat/moil), at 65 °C for 60 min yielded FAME above 99.0 and 90.0% (m/m) for blends with up to 5 and 15% sludge oil, respectively. By increasing the temperature to 70 °C, under the same selected parameters, the blend with 10% sludge oil provided yield above 99.0% (m/m), presenting appropriate physicochemical properties, within the parameters required by National Agency of Petroleum, Natural Gas and Biofuels (ANP). These findings show the great potential sludge oil provides to reduce Brazil's dependency on soybean oil for biodiesel production.Highlights Sludge oil, a waste raw material for biodiesel production, is not yet explored in Brazil.A procedure for biodiesel production using soybean oil and sludge oil blends was proposed.The best reaction condition was 1:6 oil blend:MeOH molar ratio; 0.5% NaOH (mcat/moil), at 70 °C for 60 min.Biodiesel yield was higher than 99% (m/m) under optimal reaction conditions.Sludge oil represents a promising waste raw material for biodiesel production.

Workplace Cold and Perceived Work Ability: Paradoxically Greater Disadvantage for More vs. Less-Educated Poultry Industry Workers in Thailand.

The association between worksite temperature and perceived work ability (WA) in various educational classes remains unknown. Therefore, we interviewed 286 poultry industry workers in Thailand about their WA and linked their responses to worksite temperature. WA was based on the self-assessment of current work ability compared with their lifetime best ability (scores 0-10). Education was classified as high (university or vocational school) or low (less education). Temperature was classified as cold (-22-10°C) or warm (10-23°C). WA and the occurrence of a low WA were regressed on worksite temperature, education, and their interaction with the adjustment for sex, age, job category, physical work strain, moving between cold and warm sites, thermal insulation of clothing, relative humidity, and air velocity. The average worksite temperature was 10°C for high- and 1°C for low-educated workers. The average WA score was 8.32 (SD, 1.33; range, 4-10) and classified as low (<8) in 23% of the workers. In highly-educated workers, the adjusted mean WA decreased from 9.11 in the warm areas to 8.02 in the cold areas and the prevalence of a low WA increased from 11 to 30%, while no significant change was observed in less-educated workers. The WA score was estimated to decline by 10% more (95% CI, 4-16%) in the cold areas for the more vs. less-educated workers and the prevalence of a poor WA was estimated to increase 3.09 times (95% CI, 1.43-5.45) more. Highly-educated workers in this industry are a risk group that should be given customized advice.

Effect of chromium-methionine supplementation on meat quality of broilers reared under heat stress / [Efeito da suplementação de cromo-metionina na qualidade da carne de frangos de corte criados em estresse por calor]

Objetivou-se avaliar o efeito da suplementação de cromo-metionina em dietas para frangos de corte criados em estresse por calor, no período de 22 a 43 dias de idade, nos parâmetros de qualidade da carne. Foram utilizados 336 frangos de corte, machos, da linhagem Cobb 500, com 21 dias de idade, distribuídos em delineamento em blocos inteiramente ao acaso, com quatro blocos (cada câmara climática), seis tratamentos (0; 0,10; 0,20; 0,40; 0,80 e 1,20mgkg-1 de Cr na forma de Cr-metionina), oito repetições e sete aves por unidade experimental. Aos 43 dias de idade, duas aves por unidade experimental foram selecionadas e abatidas para avaliação da qualidade da carne de peito, por meio dos parâmetros de pH15min, pH24h, luminosidade (L*), teor de vermelho (a*), teor de amarelo (b*), croma (C*), ângulo hue (Hº), capacidade de retenção de água, perda de peso por cozimento e força de cisalhamento. Houve efeito quadrático (P=0,0070) na capacidade de retenção de água da carne de peito. A suplementação de CrMet não afetou (P>0,05) os demais parâmetros de qualidade da carne. Assim, recomenda-se a suplementação de 0,59mgkg-1 de CrMet para frangos de corte para melhoria da capacidade de retenção de água do peito.(AU)

Pakistan's backyard poultry farming initiative: impact analysis from a public health perspective.

Commercial poultry rearing in Pakistan dates back to the 1960s. Meanwhile, backyard poultry setups have been providing meat and eggs for human consumption and supplementing the livelihood of farmers in many rural setups for ages. Different poultry rearing practices have varied approaches to feed supplementation, administration, biosafety practices, and flock size. All are important factors affecting disease spread and vulnerability. Recently, the Pakistani government announced the prime minister's Backyard Poultry Initiative under the National Agricultural Emergency program to economically develop farmers, especially women. Widespread adoption of this scheme with little to no training of inexperienced farmers may lead to the emergence of zoonotic infections in the population. The focus of the current review is to examine the probable impact of the promotion of backyard poultry farming practices by the government on the spread of zoonotic illnesses, both in the farmers and consumer population.

Cold-related pain in the face, upper limbs, and lower body among Thai chicken industry workers: a cross-sectional study.

OBJECTIVE: There is limited information on cold-related pain (CRP) in various parts of the body among workers employed in cold environments. We, therefore, determined the prevalence of CRP among Thai chicken industry workers and attempted to identify vulnerable subgroups. METHODS: Four hundred and twenty-two workers in four chicken meat factories in Thailand were asked about CRP in the face, upper limbs, and lower body. The results were expressed as adjusted prevalence and prevalence differences [PD; in percentage points (pp)] and their 95% confidence intervals (CI). RESULTS: Overall, 80% of the subjects suffered from CRP in at least one site on the body: 66% in the upper limbs, 65% in the lower body, and 44% in the face. In most sites, CRP increased from the lowest to the highest educational level, notably in the nose with a PD of 36 pp [95% CI 23, 49]. Forklift drivers experienced knee pain [PD 21 pp (0, 41)], and manufacturing [PD 27 pp (15, 38)] and storage workers [PD 24 pp (10, 37)] experienced thigh pain more often than office workers, while office workers reported CRP in the cheeks, ears, wrists, and fingers more often than other workers. Women had more CRP than men in several body sites. CONCLUSIONS: The majority of workers suffered from CRP. Intensified protective measures should be targeted not only for forklift drivers and storage and manufacturing workers, but also for the highly educated as well as the office staff who showed excessive prevalence of CRP in several body sites.

Research Note: Indian poultry industry vis-à-vis coronavirus disease 2019: a situation analysis report.

Originating in Wuhan city, Hubei province of China, and rapid spread to multiple countries, severe acute respiratory syndrome coronavirus 2 has emerged as a novel public health emergence. During early February, spread of misinformation and rumors driven by the fear of linking chicken meat and eggs in the transmission of coronavirus disease 2019 (COVID-19) among human population is witnessed in India. This resulted drastic reduction in consumption of poultry products with subsequent fall in demand thereby prices. The COVID-19-driven lockdown during March in the country has further accentuated the crippling poultry industry following the arrest of feed and healthcare essentials and destruction of eggs, chicks, and birds. Here, we have analyzed the impact of COVID-19 on the poultry industry and showed the realistic flow of events that resulted in its economic fallout by disruption of poultry protein chain during pandemic crisis. The projected loss caused because of these events for the Indian poultry industry is around USD 3053 million. The economic impact is not uniform across the country owing to regional differences in consumption pattern and percent non-vegetarians.

A multi-period multi-modal stochastic supply chain model under COVID pandemic: A poultry industry case study in Mississippi.

The poultry industry is one of the most important agricultural sectors, which constitutes a significant part of the per capita consumption of protein and meat. Integrating operations of poultry industry sections including production, distribution and consumption becomes vital. Although the proper poultry supply chain has been established and made plenty of benefits for a long time, the global outbreak of COVID-19 shows that operations under pandemic are still challenge for the poultry industry. In this paper, the impacts of pandemic on poultry industry is investigated by developing a multi-period multi-modal stochastic poultry supply chain. Two models are developed aiming to mitigate the negative effects of pandemic occurrence through product stocking policy. In the first model, distribution system is in accordance with a multi-component structure, while the second model allows direct connections between suppliers (farmers) and demanders (customers). In both models, poultry productions are negatively affected by COVID 19. Due to the complexity of the model, a hybrid solution approach based on Branch and Cut and Dynamic Programming is developed. To validate the performance of the proposed model and solution procedure, a case study on the broiler industry in the state of Mississippi is performed. The results show that storing poultry products in the pre-pandemic along with direct logistics during pandemic period can save the broiler supply chain cost up to 30%.

Global Control of Infectious Bronchitis Requires Replacing Live Attenuated Vaccines by Alternative Technologies.

Despite continuous and extensive efforts to control infectious bronchitis (IB) throughout the century, the disease continues to be one of the most economically relevant diseases affecting the poultry production worldwide. Since the early 1990s, numerous scientists have explicitly warned about the role of attenuated vaccines on IB virus (IBV) evolution and the detrimental consequences of their use to the poultry industry. Herein, we review evidence indicating that the use of live vaccines increases genetic/phenotypic diversity of IBV, enhances their fitness in the environment, and ultimately aggravates and perpetuates the problem for the poultry industry. The available evidence leads to the unequivocal conclusion that attenuated IBV vaccines should be replaced by vaccines using alternative technologies if IBV is to be controlled effectively.

Estudio recapitulativo- El control global de la bronquitis infecciosa requiere reemplazar las vacunas atenuadas por tecnologías alternativas. A pesar de los continuos y extensos esfuerzos para controlar el virus de la bronquitis infecciosa a lo largo del siglo, la bronquitis infecciosa sigue siendo una de las enfermedades de mayor relevancia económica que afecta a la producción avícola en todo el mundo. Desde principios de la década de los 1990s, numerosos científicos han advertido explícitamente sobre el papel de las vacunas atenuadas en la evolución del virus de la bronquitis infecciosa y las consecuencias perjudiciales de su uso para la industria avícola. En este artículo, se revisa la evidencia que indica que el uso de vacunas vivas aumenta la diversidad genética y fenotípica del virus de la bronquitis infecciosa, mejora su aptitud en el medio ambiente y en última instancia, agrava y perpetúa el problema para la industria avícola. La evidencia disponible lleva a la conclusión inequívoca de que las vacunas atenuadas contra este virus deben ser reemplazadas por vacunas que utilicen tecnologías alternativas si se quiere controlar eficazmente a este virus.

A comparison of amplification methods to detect Avian Influenza viruses in California wetlands targeted via remote sensing of waterfowl.

Migratory waterfowl, including geese and ducks, are indicated as the primary reservoir of avian influenza viruses (AIv) which can be subsequently spread to commercial poultry. The US Department of Agriculture's (USDA) surveillance efforts of waterfowl for AIv have been largely discontinued in the contiguous United States. Consequently, the use of technologies to identify areas of high waterfowl density and detect the presence of AIv in habitat such as wetlands has become imperative. Here we identified two high waterfowl density areas in California using processed NEXt generation RADar (NEXRAD) and collected water samples to test the efficacy of two tangential flow ultrafiltration methods and two nucleic acid based AIv detection assays. Whole-segment amplification and long-read sequencing yielded more positive samples than standard M-segment qPCR methods (57.6% versus 3.0%, p < .0001). We determined that this difference in positivity was due to mismatches in published primers to our samples and that these mismatches would result in failing to detect in the vast majority of currently sequenced AIv genomes in public databases. The whole segment sequences were subsequently used to provide subtype and potential host information of the AIv environmental reservoir. There was no statistically significant difference in sequencing reads recovered from the RexeedTM filtration compared to the unfiltered surface water. This overall approach combining remote sensing, filtration and sequencing provides a novel and potentially more effective, surveillance approach for AIv.

Risk in the circular food economy: Glyphosate-based herbicide residues in manure fertilizers decrease crop yield.

Glyphosate-based herbicides (GBHs) are the most frequently used herbicides globally. They were launched as a safe solution for weed control, but recently, an increasing number of studies have shown the existence of GBH residues and highlighted the associated risks they pose throughout ecosystems. Conventional agricultural practices often include the use of GBHs, and the use of glyphosate-resistant genetically modified crops is largely based on the application of glyphosate, which increases the likelihood of its residues ending up in animal feed. These residues persist throughout the digestive process of production animals and accumulate in their excretion products. The poultry industry, in particular, is rapidly growing, and excreted products are used as plant fertilizers in line with circular food economy practices. We studied the potential effects of unintentional glyphosate contamination on an agronomically important forage grass, meadow fescue (Festuca pratensis) and a horticulturally important strawberry (Fragaria x vescana) using glyphosate residues containing poultry manure as a plant fertilizer in a common garden experiment. Glyphosate in the manure decreased plant growth in both species and vegetative reproduction in F. x vescana. Furthermore, our results indicate that glyphosate residues in organic fertilizers might have indirect effects on sexual reproduction in F. pratensis and herbivory in F. x vescana because they positively correlate with plant size. Our results highlight that glyphosate can be unintentionally spread via organic fertilizer, counteracting its ability to promote plant growth.

AVALIAÇÃO PONDERAL DE FRANGOS DE CORTE SUBMETIDOS A DIFERENTES PROTOCOLOS DE PROFILAXIA CONTRA COCCIDIOSE

A coccidiose aviária é uma doença causada por protozoários intracelulares do gênero Eimeria, que resultam em lesões intestinais no hospedeiro, que comprometem o ganho de peso. Em aves, pioram a conversão alimentar, aumentam a taxa de mortalidade e, consequentemente, causam sérios prejuízos à indústria avícola. O surgimento de cepas resistentes aos fármacos anticoccidianos elevou a necessidade do desenvolvimento de vacinas para o controle das coccidioses. Entretanto, a imunidade é espécie específica e depende da exposição a diferentes cepas do protozoário, em especial aquelas de maior patogenicidade. Com isso, a diversidade de vacinas vivas atenuadas e não atenuadas disponíveis comercialmente aumentou substancialmente nos últimos anos, surgindo a necessidade de pesquisas que avaliem os resultados da estratégia vacinal quanto à eficácia e ao desempenho das aves. Neste contexto, este estudo teve por objetivo avaliar a eficácia de vacina atenuada por precocidade contra coccidiose em frangos de corte, após administração via pulverização realizada em incubatório no primeiro dia das aves, por meio de análises de quantificação e caracterização da presença de oocistos por grama de fezes, desempenho zootécnico e mortalidade das aves. Para tal, 207 mil pintos de corte linhagem Cobb de 1 dia de idade foram divididos aleatoriamente em três tratamentos com três ciclos de criação consecutivos cada utilizando a mesma cama, totalizando nove grupos (n= 23000), alojados em 3 galpões com 3 repetições cada totalmente separados, constituindo os seguintes tratamentos: Anticoccidiano; Vacina atenuada; Vacina atenuada por precocidade. As avaliações do ganho de peso e da análise de oocistos presentes nas fezes foram realizadas 7, 14, 21, 28 e 35 dias após a aplicação das vacinas no incubatório via pulverização e diariamente foi contabilizada a mortalidade das aves. Os resultados revelaram diminuição significativa nas contagens de OoPG das aves do tratamento com vacina atenuada por precocidade nos três ciclos avaliados quando comparados aos animais tratados com anticoccidianos e vacina atenuada. O uso de vacina atenuada por precocidade resultou em aumento no ganho de peso e na diminuição da mortalidade dos frangos de corte nos três ciclos de produção. No estudo de PCR dos oocistos, o tratamento com vacina atenuada por precocidade foi o único a apresentar diminuição de todas as espécies de Eimeria (E. acervulina, E. maxima, E. praecox, E. tenella e E. mitis) no decorrer dos três ciclos analisados. Contudo, os resultados positivos obtidos com a vacina atenuada por precocidade comprovam a melhora no desempenho e imunidade das aves demonstrando a eficácia e segurança desta estratégia vacinal quando administrada via pulverização, utilizando gotas grossas já no incubatório durante o primeiro dia de vida de frangos de corte.

Avian coccidiosis, caused by the intracellular parasite Eimeria, is a persistent problem in poultry. Immunity is species-specific and depends on exposure to different strains of the protozoan, especially those with higher pathogenicity. The common pathogenic species E. acervulina, E. maxima, E. praecox, E. tenella and E. mitis cause intestinal lesions in the host, which can result in reduced weight gain of birds, increased feed conversion, mortality and consequently, serious losses to the poultry industry. Control of coccidiosis can be accomplished by the application of vaccines containing live strains of the protozoan or by natural exposure to the parasite controlled with anticoccidial drugs. The emergence of drug resistant strains associated to the development of new methodologies that allowed vaccination in the hatchery itself, increased the demand for live vaccines to control coccidiosis in broilers. Thus, the diversity of live attenuated and non-attenuated commercially available vaccines has increased substantially in recent years, paving the way for research comparing the results of these vaccines as well as investigating their possible impacts on the production parameters of broilers. In view of this, the present project intends to demonstrate if early attenuated vaccines may or may not reduce the production of oocysts compared to coccidiosis vaccine for attenuated broiler chickens by counting fresh feces using the McMaster method. The project will also investigate whether early attenuated and attenuated vaccines and impacts on weight gain and mortality rate over 7, 14, 21, 28 and 35 days after application in the hatchery via spray.