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1.
Cardiovasc Diabetol ; 10: 78, 2011 Sep 07.
Artigo em Inglês | MEDLINE | ID: mdl-21899741

RESUMO

BACKGROUND: Cinnamon has been shown to delay gastric emptying of a high-carbohydrate meal and reduce postprandial glycemia in healthy adults. However, it is dietary fat which is implicated in the etiology and is associated with obesity, type 2 diabetes and cardiovascular disease. We aimed to determine the effect of 3 g cinnamon (Cinnamomum zeylanicum) on GE, postprandial lipemic and glycemic responses, oxidative stress, arterial stiffness, as well as appetite sensations and subsequent food intake following a high-fat meal. METHODS: A single-blind randomized crossover study assessed nine healthy, young subjects. GE rate of a high-fat meal supplemented with 3 g cinnamon or placebo was determined using the 13C octanoic acid breath test. Breath, blood samples and subjective appetite ratings were collected in the fasted and during the 360 min postprandial period, followed by an ad libitum buffet meal. Gastric emptying and 1-day fatty acid intake relationships were also examined. RESULTS: Cinnamon did not change gastric emptying parameters, postprandial triacylglycerol or glucose concentrations, oxidative stress, arterial function or appetite (p < 0.05). Strong relationships were evident (p < 0.05) between GE Thalf and 1-day palmitoleic acid (r = -0.78), eiconsenoic acid (r = -0.84) and total omega-3 intake (r = -0.72). The ingestion of 3 g cinnamon had no effect on GE, arterial stiffness and oxidative stress following a HF meal. CONCLUSIONS: 3 g cinnamon did not alter the postprandial response to a high-fat test meal. We find no evidence to support the use of 3 g cinnamon supplementation for the prevention or treatment of metabolic disease. Dietary fatty acid intake requires consideration in future gastrointestinal studies. TRIAL REGISTRATION NUMBER: at http://www.clinicaltrial.gov: NCT01350284.


Assuntos
Apetite/fisiologia , Cinnamomum zeylanicum/fisiologia , Gorduras na Dieta/metabolismo , Esvaziamento Gástrico/fisiologia , Hiperlipidemias/metabolismo , Rigidez Vascular/fisiologia , Adulto , Glicemia/metabolismo , Estudos Cross-Over , Feminino , Humanos , Masculino , Período Pós-Prandial/fisiologia , Método Simples-Cego , Adulto Jovem
2.
Metabolism ; 60(11): 1590-7, 2011 Nov.
Artigo em Inglês | MEDLINE | ID: mdl-21550075

RESUMO

The objective of this study was to determine the effects of cinnamon on glycogen synthesis, related gene expression, and protein levels in the muscle and liver using an animal model of insulin resistance, the high-fat/high-fructose (HF/HFr) diet-fed rat. Four groups of 22 male Wistar rats were fed for 12 weeks with (1) HF/HFr diet to induce insulin resistance, (2) HF/HFr diet containing 20 g cinnamon per kilogram of diet, (3) control diet, and (4) control diet containing 20 g cinnamon per kilogram of diet. In the liver, cinnamon added to the HF/HFr diet led to highly significant increases of liver glycogen. There were no significant changes in animals consuming the control diet plus cinnamon. In the liver, cinnamon also counteracted the decreases of the gene expressions due to the consumption of the HF/HFr diet for the insulin receptor, insulin receptor substrates 1 and 2, glucose transporters 1 and 2, and glycogen synthase 1. In muscle, the decreased expressions of these genes by the HF/HFr diet and glucose transporter 4 were also reversed by cinnamon. In addition, the overexpression of glycogen synthase 3ß messenger RNA levels and protein observed in the muscle of HF/HFr fed rats was decreased in animals consuming cinnamon. These data demonstrate that, in insulin-resistant rats, cinnamon improves insulin sensitivity and enhances liver glycogen via regulating insulin signaling and glycogen synthesis. Changes due to cinnamon in control animals with normal insulin sensitivity were not significant.


Assuntos
Cinnamomum zeylanicum/fisiologia , Resistência à Insulina , Glicogênio Hepático/metabolismo , Animais , Dieta , Modelos Animais de Doenças , Ingestão de Energia/efeitos dos fármacos , Ingestão de Energia/fisiologia , Resistência à Insulina/fisiologia , Fígado/efeitos dos fármacos , Fígado/metabolismo , Masculino , Preparações de Plantas/farmacologia , Ratos , Ratos Wistar
3.
Endocrinol Metab Clin North Am ; 38(4): 791-810, 2009 Dec.
Artigo em Inglês | MEDLINE | ID: mdl-19944293

RESUMO

Complementary and alternative medicine (CAM), also referred to as holistic, or integrative, medicine, are terms that describe a heterogeneous collection of nontraditional therapies, from chemical substances, to biofeedback, to prayer. This review focuses on CAM in pediatric patients with type 1 and type 2 diabetes. CAM prevalence in this population and the specific modalities that have been studied in children are described. Randomized, placebo-controlled, prospective studies in young adults are evaluated for their applicability to pediatric patients. CAM's "complementary" role is emphasized, as there is evidence of significant morbidity when CAM replaces standard-of-care therapy.


Assuntos
Terapias Complementares , Diabetes Mellitus/terapia , Pediatria/métodos , Criança , Cinnamomum zeylanicum/fisiologia , Óleo de Fígado de Bacalhau/uso terapêutico , Terapias Complementares/métodos , Terapias Complementares/estatística & dados numéricos , Ácidos Graxos/uso terapêutico , Humanos , Metais/uso terapêutico , Niacinamida/fisiologia , Niacinamida/uso terapêutico , Vitaminas/fisiologia , Vitaminas/uso terapêutico
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