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1.
Z Naturforsch C J Biosci ; 65(9-10): 588-93, 2010.
Artigo em Inglês | MEDLINE | ID: mdl-21138060

RESUMO

The essential oil of Rosmarinus officinalis L. (rosemary) was obtained by hydro-distillation and analysed by gas chromatography-mass spectrometry. Sixty-two constituents were identified, representing 98.06% of the total oil content. Oxygenated monoterpenes were the predominant components. The rosemary oil was characterized as having prominent (> 5%) contents of camphor (18.9%), verbenone (11.3%), a-pinene (9.6%), beta-myrcene (8.6%), 1,8-cineole (8.0%), and beta-caryophyllene (5.1%). The antimicrobial activity of the oil as well as of its major constituents was tested against the following microorganisms: Streptococcus mutans, Streptococcus mitis, Streptococcus sanguinis, Streptococcus salivarius, Streptococcus sobrinus, and Enterococcus faecalis, which are potentially responsible for the formation of dental caries in humans. The microdilution method was used for determination of the minimum inhibitory concentration (MIC) during evaluation of the antibacterial activity. The essential oil displayed low activity against the selected microorganisms. In the present study, the pure major compounds were more active than the essential oil. Among all the microorganisms tested, the pathogen S. mitis was the most susceptible and E. faecalis was the most resistant to the evaluated samples. This is the first report on antimicrobial activity of the major components of rosemary oil against oral pathogens.


Assuntos
Antibacterianos/farmacologia , Óleos Voláteis/farmacologia , Rosmarinus , Monoterpenos Acíclicos , Antibacterianos/isolamento & purificação , Anti-Inflamatórios não Esteroides/farmacologia , Monoterpenos Bicíclicos , Cânfora/isolamento & purificação , Cânfora/farmacologia , Clorexidina/isolamento & purificação , Clorexidina/farmacologia , Enterococcus faecalis/efeitos dos fármacos , Cromatografia Gasosa-Espectrometria de Massas , Testes de Sensibilidade Microbiana , Monoterpenos/isolamento & purificação , Monoterpenos/farmacologia , Óleos de Plantas/isolamento & purificação , Óleos de Plantas/farmacologia , Sesquiterpenos Policíclicos , Sesquiterpenos/farmacologia , Streptococcus/efeitos dos fármacos , Streptococcus mitis/efeitos dos fármacos , Streptococcus mutans/efeitos dos fármacos , Streptococcus sobrinus/efeitos dos fármacos , Terpenos/isolamento & purificação , Terpenos/farmacologia
2.
Electrophoresis ; 19(12): 2179-86, 1998 Sep.
Artigo em Inglês | MEDLINE | ID: mdl-9761201

RESUMO

The use of nonaqueous electrophoresis media for the application of capillary electrophoresis in the analysis of food, pharmaceuticals and biological fluids is reviewed. Some of the applications are discussed in detail and the benefits of using nonaqueous media in these cases are outlined. Three new applications within pharmaceutical analyses are presented. In these methods either a simple sample pretreatment by dilution with methanol (determination of chlorhexidine in a cream) or selective on-line capillary electrophoresis mass spectrometry (methods for identification of seizure drugs or opium alkaloids) are used. The choice of organic solvents and electrolytes for nonaqueous capillary electrophoresis are discussed. Furthermore, validation data obtained using capillary electrophoresis based on the nonaqueous principle are listed and discussed.


Assuntos
Líquidos Corporais/química , Eletroforese Capilar/métodos , Análise de Alimentos/métodos , Preparações Farmacêuticas/análise , Animais , Clorexidina/isolamento & purificação , Eletrólitos , Espectrometria de Massas , Ópio/análise , Solventes/química , Tecnologia Farmacêutica
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