Reconciling sensory cues and varied consequences of avian repellents.

We learned previously that red-winged blackbirds (Agelaius phoeniceus) use affective processes to shift flavor preference, and cognitive associations (colors) to avoid food, subsequent to avoidance conditioning. We conducted three experiments with captive red-winged blackbirds to reconcile varied consequences of treated food with conditioned sensory cues. In Experiment 1, we compared food avoidance conditioned with lithium chloride (LiCl) or naloxone hydrochloride (NHCl) to evaluate cue-consequence specificity. All blackbirds conditioned with LiCl (gastrointestinal toxin) avoided the color (red) and flavor (NaCl) of food experienced during conditioning; birds conditioned with NHCl (opioid antagonist) avoided only the color (not the flavor) of food subsequent to conditioning. In Experiment 2, we conditioned experimentally naïve blackbirds using free choice of colored (red) and flavored (NaCl) food paired with an anthraquinone- (postingestive, cathartic purgative), methiocarb- (postingestive, cholinesterase inhibitor), or methyl anthranilate-based repellent (preingestive, trigeminal irritant). Birds conditioned with the postingestive repellents avoided the color and flavor of foods experienced during conditioning; methyl anthranilate conditioned only color (not flavor) avoidance. In Experiment 3, we used a third group of blackbirds to evaluate effects of novel comparison cues (blue, citric acid) subsequent to conditioning with red and NaCl paired with anthraquinone or methiocarb. Birds conditioned with the postingestive repellents did not avoid conditioned color or flavor cues when novel comparison cues were presented during the test. Thus, blackbirds cognitively associate pre- and postingestive consequences with visual cues, and reliably integrate visual and gustatory experience with postingestive consequences to procure nutrients and avoid toxins.

The relationship between dermal pesticide exposure by fruit harvesters and dislodgeable foliar residues.

Dermal pesticide exposure rates, expressed in mg/hr, by strawberry and blueberry harvesters and dislodgeable foliar pesticide residues were determined in 7 separate field experiments during 1981-1983 in California and Oregon. The pesticides which were studied included captan, vinclozolin, carbaryl, and methiocarb. A positive correlation between these two parameters was found and compared with literature values involving different pesticides and tree crops. The ratio between dermal exposure rate and dislodgeable foliar residues, the units of which are area/time, may have a possible use as an empirical factor for a first approximation of dermal exposure rates by fruit harvesters without the involvement of human subjects.