Lactoferricin of bovine origin is more active than lactoferricins of human, murine and caprine origin.

Vorland, L H; Ulvatne, H; Andersen, J; Haukland, H; Rekdal, O; Svendsen, J S; Gutteberg, T J

Vorland, L H; Ulvatne, H; Andersen, J; Haukland, H; Rekdal, O; Svendsen, J S; Gutteberg, T J.

Affiliation

Vorland LH; Department of Medical Microbiology, University Hospital, Tromsø, Norway.

Scand J Infect Dis ; 30(5): 513-7, 1998.

Article in En | MEDLINE | ID: mdl-10066056

Subject(s)

Anti-Bacterial Agents/pharmacology; Antifungal Agents/pharmacology; Lactoferrin/analogs & derivatives; Peptides; Amino Acid Sequence; Animals; Candida/drug effects; Cattle; Cryptococcus neoformans/drug effects; Escherichia coli/drug effects; Goats; Humans; Lactoferrin/chemistry; Lactoferrin/pharmacology; Mice; Microbial Sensitivity Tests; Species Specificity; Staphylococcus aureus/drug effects

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Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Peptides / Lactoferrin / Anti-Bacterial Agents / Antifungal Agents Limits: Animals / Humans Language: En Journal: Scand J Infect Dis Year: 1998 Document type: Article

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