Survival of Salmonella in the crop contents of market-age broilers during feed withdrawal.

Corrier, D E; Byrd, J A; Hargis, B M; Hume, M E; Bailey, R H; Stanker, L H

Corrier, D E; Byrd, J A; Hargis, B M; Hume, M E; Bailey, R H; Stanker, L H.

Affiliation

Corrier DE; USDA, Agricultural Research Service, Food Animal Protection Research Laboratory, College Station, TX 77845, USA.

Avian Dis ; 43(3): 453-60, 1999.

Article in En | MEDLINE | ID: mdl-10494413

Subject(s)

Crop, Avian/microbiology; Food Deprivation; Gastrointestinal Contents/microbiology; Salmonella typhimurium/isolation & purification; Salmonella/isolation & purification; Animals; Chickens; Crop, Avian/chemistry; Gastrointestinal Contents/chemistry; Lactic Acid/analysis; Meat/microbiology; Meat-Packing Industry; Salmonella/growth & development; Salmonella typhimurium/growth & development

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Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Salmonella / Salmonella typhimurium / Crop, Avian / Food Deprivation / Gastrointestinal Contents Limits: Animals Language: En Journal: Avian Dis Year: 1999 Document type: Article

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