Your browser doesn't support javascript.
loading
Comparison of methods for enumeration of yeasts and molds in shredded low-moisture, part-skim mozzarella cheese.
Spangenberg, D S; Ingham, S C.
Affiliation
  • Spangenberg DS; Northland Laboratories, Fort Atkinson, Wisconsin 53538, USA.
J Food Prot ; 63(4): 529-33, 2000 Apr.
Article in En | MEDLINE | ID: mdl-10772220
Subject(s)
Search on Google
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Yeasts / Cheese / Food Microbiology / Fungi Language: En Journal: J Food Prot Year: 2000 Document type: Article
Search on Google
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Yeasts / Cheese / Food Microbiology / Fungi Language: En Journal: J Food Prot Year: 2000 Document type: Article