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Influence of milk centrifugation, brining and ripening conditions in preventing gas formation by Clostridium spp. in Gouda cheese.
Su, Y C; Ingham, S C.
Affiliation
  • Su YC; University of Wisconsin-Madison, Department of Food Science, 53706-1565, USA.
Int J Food Microbiol ; 54(3): 147-54, 2000 Mar 25.
Article in En | MEDLINE | ID: mdl-10777064
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Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Clostridium / Milk / Food Handling Limits: Animals Language: En Journal: Int J Food Microbiol Year: 2000 Document type: Article
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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Clostridium / Milk / Food Handling Limits: Animals Language: En Journal: Int J Food Microbiol Year: 2000 Document type: Article