Comparison of microbiological risk assessment studies published.

Schlundt, J

Schlundt, J.

Affiliation

Schlundt J; Danish Veterinary and Food Administration, Søborg. js@vfd.dk

Int J Food Microbiol ; 58(3): 197-202, 2000 Jul 15.

Article in En | MEDLINE | ID: mdl-10939269

Subject(s)

Food Microbiology; Risk Assessment; Animals; Diet Surveys; Escherichia coli O157/pathogenicity; Humans; Listeria monocytogenes/pathogenicity; Risk Assessment/methods; Risk Assessment/standards; Safety; Salmonella enteritidis/pathogenicity; United Nations; World Health Organization

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Collection: 01-internacional Health context: 2_ODS3 / 3_ND Database: MEDLINE Main subject: Risk Assessment / Food Microbiology Type of study: Etiology_studies / Risk_factors_studies Limits: Animals / Humans Language: En Journal: Int J Food Microbiol Year: 2000 Document type: Article

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