Nutritional study of two Brazilian soybean (Glycine max) cultivars differing in the contents of antinutritional and toxic proteins.

Vasconcelos, I M.; Maia, A A.B.; Siebra, E A.; Oliveira, J T.A.; Carvalho, A d.F.F.U.; Melo, V M.M.; Carlini, C R.; Castelar, L I.d.M.

Vasconcelos, I M.; Maia, A A.B.; Siebra, E A.; Oliveira, J T.A.; Carvalho, A d.F.F.U.; Melo, V M.M.; Carlini, C R.; Castelar, L I.d.M..

Affiliation

Vasconcelos IM; Departamento de Bioquímica e Biologia Molecular, Universidade Federal do Ceará, PO Box 6020, Campus do Pici, 60451-970, Fortaleza, Ceará, Brazil

J Nutr Biochem ; 12(1): 55-62, 2001 Jan.

Article in En | MEDLINE | ID: mdl-11179862

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Collection: 01-internacional Database: MEDLINE Country/Region as subject: America do sul / Brasil Language: En Journal: J Nutr Biochem Year: 2001 Document type: Article

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PubMed Links

Collection: 01-internacional Database: MEDLINE Country/Region as subject: America do sul / Brasil Language: En Journal: J Nutr Biochem Year: 2001 Document type: Article