Characterization, production, and purification of carnocin H, a bacteriocin produced by Carnobacterium 377.

Blom, H; Katla, T; Nissen, H; Holo, H

Blom, H; Katla, T; Nissen, H; Holo, H.

Affiliation

Blom H; MATFORSK, Norwegian Food Research Institute, As.

Curr Microbiol ; 43(4): 227-31, 2001 Oct.

Article in En | MEDLINE | ID: mdl-11683354

Subject(s)

Bacteriocins/biosynthesis; Amino Acid Sequence; Animals; Bacteriocins/chemistry; Bacteriocins/isolation & purification; Bacteriocins/pharmacology; Food Preservation; Lactobacillaceae/drug effects; Lactobacillaceae/growth & development; Lactobacillaceae/metabolism; Listeria/drug effects; Listeria/growth & development; Meat/microbiology; Microbial Sensitivity Tests; Molecular Sequence Data; Sheep

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Collection: 01-internacional Database: MEDLINE Main subject: Bacteriocins Limits: Animals Language: En Journal: Curr Microbiol Year: 2001 Document type: Article

Search on Google

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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Bacteriocins Limits: Animals Language: En Journal: Curr Microbiol Year: 2001 Document type: Article