History and characteristics of Okinawan longevity food.

Sho, H

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History and characteristics of Okinawan longevity food.

Sho, H.

Affiliation

Sho H; University of The Air Okinawa Study Center, Japan.

Asia Pac J Clin Nutr ; 10(2): 159-64, 2001.

Article in En | MEDLINE | ID: mdl-11710358

Subject(s)

Diet/history; Feeding Behavior; Longevity; History, 19th Century; History, 20th Century; History, 21st Century; History, Early Modern 1451-1600; History, Medieval; Japan; Nutritional Physiological Phenomena

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Collection: 01-internacional Database: MEDLINE Main subject: Diet / Feeding Behavior / Longevity Type of study: Prognostic_studies Country/Region as subject: Asia Language: En Journal: Asia Pac J Clin Nutr Year: 2001 Document type: Article

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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Diet / Feeding Behavior / Longevity Type of study: Prognostic_studies Country/Region as subject: Asia Language: En Journal: Asia Pac J Clin Nutr Year: 2001 Document type: Article