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Salicylic acid in soups prepared from organically and non-organically grown vegetables.
Baxter, G J; Graham, A B; Lawrence, J R; Wiles, D; Paterson, J R.
Affiliation
  • Baxter GJ; Area Biochemistry Department, Dumfries and Galloway Royal Infirmary, Scotland.
Eur J Nutr ; 40(6): 289-92, 2001 Dec.
Article in En | MEDLINE | ID: mdl-11876493
Subject(s)
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Collection: 01-internacional Database: MEDLINE Main subject: Vegetables / Salicylic Acid / Agriculture / Food Analysis Limits: Humans Language: En Journal: Eur J Nutr Year: 2001 Document type: Article
Search on Google
Print
XML
PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Vegetables / Salicylic Acid / Agriculture / Food Analysis Limits: Humans Language: En Journal: Eur J Nutr Year: 2001 Document type: Article