[The effects of the primary growth of two ryegrasses on the dynamics of changes in digestibility and feed intake by sheep]. / Untersuchungen am Primäraufwuchs zweier Weidelgräser zur Dynamik der Veränderungen in der Verdaulichkeit und der Futteraufnahme durch Schafe.

ABSTRACT

Dynamics of changes in digestibility and feed intake by sheep of two ryegrass species during primary growth Environmental impacts can cause short-term variations in chemical composition and feeding value of grass swards during growth and maturation and induce concomitant changes of intake of these grasses by animals. Continuous digestion trials are effective in observing the dynamics of these variations. Therefore this study was conducted to evaluate the effects of maturity-related alterations in the chemical composition of two ryegrass swards during primary growth on nutrient digestibilities and feed intake by sheep. Pure swards of perennial ryegrass (Lolium perenne L., variety Gremie) and Italian ryegrass (Lolium multiflorum Lam., variety Lema) were harvested daily during primary spring growth between 23 April and 19 June 1991 and each grass was offered to a group of five sheep for ad libitum intake. A continuous digestion trial design was employed to measure daily intakes and faecal outputs of organic matter (OM) and OM constituents. Digestibility values were calculated with the assumption that faecal output of day 2 represented the undigested nutrients of the grass eaten at day 0. Based on results of a preliminary study, daily intakes and digestibilities were expressed as rolling 3-day averages. The chemical composition of the grasses varied considerably with growth. Crude protein concentrations declined from 18.3 to 5.9% of dry matter (DM) for perennial ryegrass and from 17.0 to 5.4% of DM for Italian ryegrass, whereas concentrations of some cell-wall fractions markedly increased and partly more than doubled. Fibre content was slightly greater for perennial ryegrass than for Italian ryegrass over the whole growth period. The decline of feeding value with maturity was closely related to increasing concentrations of fibre components and their declining digestibility. Intake by sheep of Italian ryegrass was higher by 3 g/kg of body weight at the beginning and at the end of the primary growth period. Digestibility of the OM was greater than 80% at the start of the experiment and still around 70% after 2 months of grass growth. The decline in DM and metabolizable energy intake was much more pronounced than the decrease of OM digestibility. This could be attributed in part to a decline in feed intake capacity of non-lactating sheep caused by increasing body fat mass. Short-term fluctuations in OM digestibilities were related to alterations of chemical composition of the grasses caused by growth and maturation, in particular variations in water-soluble carbohydrate concentrations. The two ryegrass species differed with regard to nitrogen associated with the cell-wall (NDF) and lignocellulose (ADF). Continuous digestion trials were effective in observing the dynamics of alterations in feeding value and feed intake by sheep as related to growth and maturation of two ryegrass species during primary spring growth.