Flavonoids, vitamin C and adenocarcinoma of the stomach.

Lagiou, P; Samoli, E; Lagiou, A; Peterson, J; Tzonou, A; Dwyer, J; Trichopoulos, D

Lagiou, P; Samoli, E; Lagiou, A; Peterson, J; Tzonou, A; Dwyer, J; Trichopoulos, D.

Affiliation

Lagiou P; Department of Hygiene and Epidemiology, School of Medicine, University of Athens, 75 M. Asias St., Goudi, GR-115 27 Athens, Greece.

Cancer Causes Control ; 15(1): 67-72, 2004 Feb.

Article in En | MEDLINE | ID: mdl-14970736

Subject(s)

Adenocarcinoma/prevention & control; Antioxidants/administration & dosage; Ascorbic Acid/administration & dosage; Flavonoids/administration & dosage; Stomach Neoplasms/prevention & control; Case-Control Studies; Diet; Female; Flavanones/administration & dosage; Fruit; Humans; Male; Middle Aged; Odds Ratio; Vegetables

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Collection: 01-internacional Database: MEDLINE Main subject: Ascorbic Acid / Stomach Neoplasms / Flavonoids / Adenocarcinoma / Antioxidants Type of study: Etiology_studies / Observational_studies / Prognostic_studies / Risk_factors_studies Limits: Female / Humans / Male / Middle aged Language: En Journal: Cancer Causes Control Year: 2004 Document type: Article

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