The relevance of gene transfer to the safety of food and feed derived from genetically modified (GM) plants.

van den Eede, G; Aarts, H; Buhk, H-J; Corthier, G; Flint, H J; Hammes, W; Jacobsen, B; Midtvedt, T; van der Vossen, J; von Wright, A; Wackernagel, W; Wilcks, A

van den Eede, G; Aarts, H; Buhk, H-J; Corthier, G; Flint, H J; Hammes, W; Jacobsen, B; Midtvedt, T; van der Vossen, J; von Wright, A; Wackernagel, W; Wilcks, A.

Affiliation

van den Eede G; European Commission Directorate General Joint Research Centre, Institute for Health and Consumer Protection, Biotechnology and GMOs Unit, Via E. Fermi 1-T.P. 331, I-21020 Ispra (VA), Italy. guy.van-den-eede@cec.eu.int

Food Chem Toxicol ; 42(7): 1127-56, 2004 Jul.

Article in En | MEDLINE | ID: mdl-15123384

Subject(s)

Consumer Product Safety; Food Analysis; Gene Transfer, Horizontal; Plants, Genetically Modified/genetics; Risk Assessment/methods; Animal Feed; Animals; European Union; Food Analysis/methods; Food Supply; Gene Transfer Techniques; Genetic Engineering; Humans; International Cooperation; Plants, Genetically Modified/adverse effects

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Collection: 01-internacional Database: MEDLINE Main subject: Plants, Genetically Modified / Risk Assessment / Consumer Product Safety / Gene Transfer, Horizontal / Food Analysis Type of study: Clinical_trials / Etiology_studies Limits: Animals / Humans Language: En Journal: Food Chem Toxicol Year: 2004 Document type: Article

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