Olives and olive oil in cancer prevention.

Owen, R W; Haubner, R; Würtele, G; Hull, E; Spiegelhalder, B; Bartsch, H

Owen, R W; Haubner, R; Würtele, G; Hull, E; Spiegelhalder, B; Bartsch, H.

Affiliation

Owen RW; Division of Toxicology and Cancer Risk Factors, German Cancer Research Center, Im Neuenheimer Feld 280, D-69120 Heidelberg, Germany. R.Owen@DKFZ-Heidelberg.de

Eur J Cancer Prev ; 13(4): 319-26, 2004 Aug.

Article in En | MEDLINE | ID: mdl-15554560

Subject(s)

Dietary Fats, Unsaturated; Neoplasms/prevention & control; Olea/chemistry; Plant Oils/chemistry; Antioxidants/administration & dosage; Diet, Mediterranean; Female; Germany; Humans; Male; Olive Oil; Plant Oils/administration & dosage; Sensitivity and Specificity

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Collection: 01-internacional Health context: 2_ODS3 Database: MEDLINE Main subject: Dietary Fats, Unsaturated / Plant Oils / Olea / Neoplasms Type of study: Diagnostic_studies Limits: Female / Humans / Male Country/Region as subject: Europa Language: En Journal: Eur J Cancer Prev Year: 2004 Document type: Article

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