Succinate production and citrate catabolism by Cheddar cheese nonstarter lactobacilli.

Dudley, E G; Steele, J L

Dudley, E G; Steele, J L.

Affiliation

Dudley EG; Department of Bacteriology, University of Wisconsin-Madison, Madison, WI 53706, USA.

J Appl Microbiol ; 98(1): 14-23, 2005.

Article in En | MEDLINE | ID: mdl-15610413

Subject(s)

Cheese; Citric Acid/metabolism; Food Microbiology; Lactobacillus/metabolism; Succinic Acid/metabolism; Animals; Cattle; Female; Fermentation; Magnetic Resonance Spectroscopy; Milk/microbiology; Species Specificity

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Collection: 01-internacional Database: MEDLINE Main subject: Cheese / Citric Acid / Succinic Acid / Food Microbiology / Lactobacillus Limits: Animals Language: En Journal: J Appl Microbiol Year: 2005 Document type: Article

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