Emerging food-borne zoonoses.

Schlundt, J; Toyofuku, H; Jansen, J; Herbst, S A

Schlundt, J; Toyofuku, H; Jansen, J; Herbst, S A.

Affiliation

Schlundt J; Food Safety Department, World Health Organization, 20, Avenue Appia, CH-1211 Geneva 27, Switzerland.

Rev Sci Tech ; 23(2): 513-33, 2004 Aug.

Article in En | MEDLINE | ID: mdl-15702717

Subject(s)

Animal Husbandry/methods; Communicable Diseases, Emerging/epidemiology; Consumer Product Safety; Food Microbiology; Global Health; Animals; Communicable Diseases, Emerging/transmission; Food Chain; Food Handling/methods; Humans; Risk Assessment; Risk Management; Zoonoses/microbiology; Zoonoses/transmission

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Collection: 01-internacional Health context: 11_ODS3_cobertura_universal / 2_ODS3 / 3_ND / 4_TD Database: MEDLINE Main subject: Global Health / Consumer Product Safety / Communicable Diseases, Emerging / Food Microbiology / Animal Husbandry Type of study: Etiology_studies / Prognostic_studies Limits: Animals / Humans Language: En Journal: Rev Sci Tech Year: 2004 Document type: Article

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