Evaluation of Salmonella enteritidis in molting hens after administration of an experimental chlorate product (for nine days) in the drinking water and feeding an alfalfa molt diet.

McReynolds, J; Kubena, L; Byrd, J; Anderson, R; Ricke, S; Nisbet, D

McReynolds, J; Kubena, L; Byrd, J; Anderson, R; Ricke, S; Nisbet, D.

Affiliation

McReynolds J; USDA-ARS-SPARC, 2881 F and B Road, College Station, Texas 77845, USA. mcreynolds@ffsru.tamu.edu

Poult Sci ; 84(8): 1186-90, 2005 Aug.

Article in En | MEDLINE | ID: mdl-16156201

Subject(s)

Chickens/microbiology; Chlorates/pharmacology; Medicago sativa; Molting/drug effects; Poultry Diseases/prevention & control; Salmonella Infections, Animal/prevention & control; Salmonella enteritidis; Animal Feed; Animals; Cecum/chemistry; Cecum/microbiology; Crop, Avian/chemistry; Crop, Avian/microbiology; Female; Lactic Acid/analysis; Liver/microbiology; Molting/physiology; Ovary/microbiology; Poultry Diseases/microbiology; Spleen/metabolism

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Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Poultry Diseases / Salmonella enteritidis / Salmonella Infections, Animal / Chickens / Chlorates / Molting / Medicago sativa Limits: Animals Language: En Journal: Poult Sci Year: 2005 Document type: Article

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