Proteolytic enzyme activities in Cheddar cheese juice made using lactococcal starters of differing autolytic properties.

Sheehan, A; Cuinn, G O'; Fitzgerald, R J; Wilkinson, M G

Sheehan, A; Cuinn, G O'; Fitzgerald, R J; Wilkinson, M G.

Affiliation

Sheehan A; Teagasc, Dairy Products Research Centre, Moorepark, Fermoy, Co Cork, Ireland.

J Appl Microbiol ; 100(4): 893-901, 2006 Apr.

Article in En | MEDLINE | ID: mdl-16553747

Subject(s)

Cheese/microbiology; Food Microbiology; Lactococcus lactis/physiology; Peptide Hydrolases/metabolism; Chymosin/metabolism; Food Handling/methods; L-Lactate Dehydrogenase/metabolism

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Collection: 01-internacional Database: MEDLINE Main subject: Peptide Hydrolases / Cheese / Lactococcus lactis / Food Microbiology Language: En Journal: J Appl Microbiol Year: 2006 Document type: Article

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