ESPEN Guidelines on Enteral Nutrition: Intensive care.

Kreymann, K G; Berger, M M; Deutz, N E P; Hiesmayr, M; Jolliet, P; Kazandjiev, G; Nitenberg, G; van den Berghe, G; Wernerman, J; Ebner, C; Hartl, W; Heymann, C; Spies, C

Kreymann, K G; Berger, M M; Deutz, N E P; Hiesmayr, M; Jolliet, P; Kazandjiev, G; Nitenberg, G; van den Berghe, G; Wernerman, J; Ebner, C; Hartl, W; Heymann, C; Spies, C.

Affiliation

Kreymann KG; Department of Intensive Care Medicine, University Hospital Eppendorf, Hamburg, Germany. kreymann@uke.uni-hamburg.de

Clin Nutr ; 25(2): 210-23, 2006 Apr.

Article in En | MEDLINE | ID: mdl-16697087

Subject(s)

Critical Care/standards; Critical Illness/therapy; Enteral Nutrition/standards; Gastroenterology/standards; Practice Patterns, Physicians'/standards; APACHE; Critical Care/methods; Enteral Nutrition/methods; Europe; Humans; Nutritional Requirements; Patient Care Team/standards

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Collection: 01-internacional Database: MEDLINE Main subject: Practice Patterns, Physicians' / Critical Illness / Enteral Nutrition / Critical Care / Gastroenterology Type of study: Guideline / Prognostic_studies Limits: Humans Country/Region as subject: Europa Language: En Journal: Clin Nutr Year: 2006 Document type: Article

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