Reducing the carriage of foodborne pathogens in livestock and poultry.

Doyle, M P; Erickson, M C

Doyle, M P; Erickson, M C.

Affiliation

Doyle MP; Center for Food Safety, University of Georgia, Griffin 30223, USA. mdoyle@uga.edu

Poult Sci ; 85(6): 960-73, 2006 Jun.

Article in En | MEDLINE | ID: mdl-16776463

Subject(s)

Animals, Domestic/microbiology; Food Contamination/prevention & control; Food Microbiology; Poultry/microbiology; Animal Feed; Animals; Animals, Domestic/genetics; Anti-Bacterial Agents/administration & dosage; Bacterial Infections/prevention & control; Bacterial Infections/transmission; Bacterial Vaccines; Bacteriophages; Campylobacter; Disease Vectors; Escherichia coli; Feces/microbiology; Housing, Animal; Immunity, Innate/genetics; Poultry/genetics; Salmonella; Selection, Genetic; Water Microbiology

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Collection: 01-internacional Health context: 2_ODS3 / 3_ND Database: MEDLINE Main subject: Poultry / Food Contamination / Food Microbiology / Animals, Domestic Limits: Animals Language: En Journal: Poult Sci Year: 2006 Document type: Article

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