Spoilage microflora of broiler carcasses washed with electrolyzed oxidizing or chlorinated water using an inside-outside bird washer.

Hinton, A; Northcutt, J K; Smith, D P; Musgrove, M T; Ingram, K D

Hinton, A; Northcutt, J K; Smith, D P; Musgrove, M T; Ingram, K D.

Affiliation

Hinton A; Agricultural Research Service, Poultry Processing Research Unit, Russell Research Center, USDA, Athens, GA 30605, USA. ahinton@saa.ars.usda.gov

Poult Sci ; 86(1): 123-7, 2007 Jan.

Article in En | MEDLINE | ID: mdl-17179426

Subject(s)

Chickens/microbiology; Chlorine/pharmacology; Food Microbiology; Food-Processing Industry/methods; Meat/microbiology; Water/chemistry; Water/pharmacology; Animals; Bacteria/isolation & purification; Chlorine/analysis; Disinfectants/analysis; Disinfectants/pharmacology; Electrolysis; Food Handling/instrumentation; Food Handling/methods; Food Preservation/methods; Food Preservation/standards; Food-Processing Industry/standards; Oxidation-Reduction; Time Factors; Yeasts/isolation & purification

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Collection: 01-internacional Database: MEDLINE Main subject: Water / Chickens / Chlorine / Food Microbiology / Food-Processing Industry / Meat Limits: Animals Language: En Journal: Poult Sci Year: 2007 Document type: Article

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