Postharvest decay reduction of fig fruit (Ficus carica) by hot water sodium carbonate solutions dip.

Molinu, M G; Venditti, T; Dore, A; D'Hallewin, G; Serusi, A; Del Caro, A; Agabbio, M

Molinu, M G; Venditti, T; Dore, A; D'Hallewin, G; Serusi, A; Del Caro, A; Agabbio, M.

Affiliation

Molinu MG; ISPA-CNR Sassari, via dei Mille 48, IT-07100 Sassari, Italy. mariagiovanna.molinu@ispa.cnr.it

Commun Agric Appl Biol Sci ; 71(3 Pt B): 923-8, 2006.

Article in En | MEDLINE | ID: mdl-17390840

Subject(s)

Carbonates/pharmacology; Ficus/physiology; Food Preservation/methods; Ficus/drug effects; Hot Temperature; Solutions; Time Factors

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PubMed Links

Collection: 01-internacional Database: MEDLINE Main subject: Carbonates / Ficus / Food Preservation Language: En Journal: Commun Agric Appl Biol Sci Year: 2006 Document type: Article

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