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Factors that affect the food choices made by girls and young women, from minority ethnic groups, living in the UK.
Lawrence, J M; Devlin, E; Macaskill, S; Kelly, M; Chinouya, M; Raats, M M; Barton, K L; Wrieden, W L; Shepherd, R.
Affiliation
  • Lawrence JM; European Institute of Health and Medical Sciences, University of Surrey, Guildford, UK. j.m.lawrence@surrey.ac.uk
J Hum Nutr Diet ; 20(4): 311-9, 2007 Aug.
Article in En | MEDLINE | ID: mdl-17635308
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Collection: 01-internacional Health context: 1_ASSA2030 Database: MEDLINE Main subject: Ethnicity / Choice Behavior / Cooking / Nutritional Sciences / Minority Groups Type of study: Qualitative_research Aspects: Determinantes_sociais_saude / Equity_inequality Limits: Adolescent / Adult / Child / Female / Humans Country/Region as subject: Europa Language: En Journal: J Hum Nutr Diet Year: 2007 Document type: Article
Search on Google
Print
XML
PubMed Links

Collection: 01-internacional Health context: 1_ASSA2030 Database: MEDLINE Main subject: Ethnicity / Choice Behavior / Cooking / Nutritional Sciences / Minority Groups Type of study: Qualitative_research Aspects: Determinantes_sociais_saude / Equity_inequality Limits: Adolescent / Adult / Child / Female / Humans Country/Region as subject: Europa Language: En Journal: J Hum Nutr Diet Year: 2007 Document type: Article