Partitioning of external and internal bacteria carried by broiler chickens before processing.

Cason, J A; Hinton, A; Northcutt, J K; Buhr, R J; Ingram, K D; Smith, D P; Cox, N A

Cason, J A; Hinton, A; Northcutt, J K; Buhr, R J; Ingram, K D; Smith, D P; Cox, N A.

Affiliation

Cason JA; U.S. Department of Agriculture, Agricultural Research Service, Russell Research Center, P.O. Box 5677, Athens, Georgia 30604-5677, USA. john.cason@ars.usda.gov

J Food Prot ; 70(9): 2056-62, 2007 Sep.

Article in En | MEDLINE | ID: mdl-17900082

Subject(s)

Abattoirs; Campylobacter/isolation & purification; Chickens/microbiology; Food Contamination/analysis; Salmonella/isolation & purification; Animals; Cecum/microbiology; Colony Count, Microbial; Consumer Product Safety; Feathers/microbiology; Food Microbiology; Humans; Public Health

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Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Salmonella / Campylobacter / Food Contamination / Chickens / Abattoirs Limits: Animals / Humans Language: En Journal: J Food Prot Year: 2007 Document type: Article

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