Prediction of digestible energy value of extruded dog food: comparison of methods.

Hervera, M; Baucells, M D; Torre, C; Buj, A; Castrillo, C

Hervera, M; Baucells, M D; Torre, C; Buj, A; Castrillo, C.

Affiliation

Hervera M; Animal Nutrition, Management and Welfare Research Group, Departament de Ciència Animal i dels Aliments, Facultat de Veterinària, Universitat Autònoma de Barcelona, Barcelona, Spain.

J Anim Physiol Anim Nutr (Berl) ; 92(3): 253-9, 2008 Jun.

Article in En | MEDLINE | ID: mdl-18477305

Subject(s)

Animal Feed/analysis; Digestion; Food Analysis/methods; Food Handling/methods; Spectroscopy, Near-Infrared/veterinary; Animal Nutritional Physiological Phenomena; Animals; Biological Availability; Dogs; Factor Analysis, Statistical; Food Analysis/standards; Nutritive Value; Predictive Value of Tests; Reproducibility of Results; Sensitivity and Specificity; Spectroscopy, Near-Infrared/methods; Spectroscopy, Near-Infrared/standards

Fulltext

XML

PubMed Links

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Spectroscopy, Near-Infrared / Digestion / Food Analysis / Food Handling / Animal Feed Type of study: Diagnostic_studies / Prognostic_studies / Risk_factors_studies Limits: Animals Language: En Journal: J Anim Physiol Anim Nutr (Berl) Year: 2008 Document type: Article

Fulltext

XML

PubMed Links

Search on Google