Microbiology of broiler carcasses and chemistry of chiller water as affected by water reuse. | Poult Sci;87(7): 1458-63, 2008 Jul. | MEDLINE

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Microbiology of broiler carcasses and chemistry of chiller water as affected by water reuse.

Northcutt, J K; Smith, D; Huezo, R I; Ingram, K D.

Affiliation

Northcutt JK; USDA-ARS, Athens, GA 30604 [corrected] USA. jknorth@clemson.edu

Poult Sci ; 87(7): 1458-63, 2008 Jul.

Article in En | MEDLINE | ID: mdl-18577630

Subject(s)

Chickens/microbiology; Food Handling/methods; Water/chemistry; Animals; Chlorine; Cold Temperature; Food Contamination/prevention & control; Food Handling/instrumentation; Food Handling/standards; Food Microbiology; Water Microbiology

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Water / Chickens / Food Handling Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Poult Sci Year: 2008 Document type: Article

Search on Google

Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Water / Chickens / Food Handling Type of study: Risk_factors_studies Limits: Animals Language: En Journal: Poult Sci Year: 2008 Document type: Article