The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors.

Claessens, M; van Baak, M A; Monsheimer, S; Saris, W H M

Claessens, M; van Baak, M A; Monsheimer, S; Saris, W H M.

Affiliation

Claessens M; Department of Human Biology, Nutrition and Toxicology Research institute Maastricht, Maastricht University, Maastricht, The Netherlands.

Int J Obes (Lond) ; 33(3): 296-304, 2009 Mar.

Article in En | MEDLINE | ID: mdl-19153580

Subject(s)

Diabetic Angiopathies/diet therapy; Diet, Reducing; Obesity/diet therapy; Adult; Biomarkers/blood; Blood Glucose/metabolism; Cardiovascular Diseases/prevention & control; Diabetic Angiopathies/blood; Diabetic Angiopathies/prevention & control; Diet, Fat-Restricted/adverse effects; Diet, Reducing/adverse effects; Dietary Carbohydrates/administration & dosage; Dietary Carbohydrates/adverse effects; Dietary Proteins/administration & dosage; Dietary Proteins/adverse effects; Female; Humans; Male; Metabolic Syndrome/prevention & control; Middle Aged; Obesity/blood; Obesity/complications; Polysaccharides/administration & dosage; Polysaccharides/adverse effects; Risk Factors; Triglycerides/blood; Weight Loss/physiology

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Full text: 1 Collection: 01-internacional Health context: 2_ODS3 Database: MEDLINE Main subject: Diabetic Angiopathies / Diet, Reducing / Obesity Type of study: Clinical_trials / Etiology_studies / Risk_factors_studies Limits: Adult / Female / Humans / Male / Middle aged Language: En Journal: Int J Obes (Lond) Year: 2009 Document type: Article

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