Lethality of home-style dehydrator processes against Escherichia coli O157:H7 and salmonella serovars in the manufacture of ground-and-formed beef jerky and the potential for using a pathogen surrogate in process validation.

Borowski, A G; Ingham, S C; Ingham, B H

Borowski, A G; Ingham, S C; Ingham, B H.

Affiliation

Borowski AG; Department of Food Science, University of Wisconsin-Madison, 1605 Linden Drive Madison, Wisconsin 53706, USA.

J Food Prot ; 72(10): 2056-64, 2009 Oct.

Article in En | MEDLINE | ID: mdl-19833027

Subject(s)

Desiccation/methods; Escherichia coli O157/growth & development; Food Contamination/analysis; Food Handling/methods; Meat Products/microbiology; Salmonella/growth & development; Animals; Cattle; Colony Count, Microbial; Consumer Product Safety; Food Contamination/prevention & control; Food Handling/standards; Food Microbiology; Humans; Meat Products/standards; Temperature; Time Factors

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Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Salmonella / Food Contamination / Escherichia coli O157 / Desiccation / Food Handling / Meat Products Type of study: Prognostic_studies Limits: Animals / Humans Language: En Journal: J Food Prot Year: 2009 Document type: Article

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