Impact of feeding various amounts of wet and dry distillers grains to yearling steers on palatability, fatty acid profile, and retail case life of longissimus muscle.

Kinman, L A; Hilton, G G; Richards, C J; Morgan, J B; Krehbiel, C R; Hicks, R B; Dillwith, J W; Vanoverbeke, D L

Kinman, L A; Hilton, G G; Richards, C J; Morgan, J B; Krehbiel, C R; Hicks, R B; Dillwith, J W; Vanoverbeke, D L.

Affiliation

Kinman LA; Department of Animal Science, Oklahoma State University, Stillwater 74078, USA.

J Anim Sci ; 89(1): 179-84, 2011 Jan.

Article in En | MEDLINE | ID: mdl-20935140

Subject(s)

Animal Feed/analysis; Edible Grain/chemistry; Fatty Acids/analysis; Meat/standards; Muscle, Skeletal/chemistry; Animal Nutritional Physiological Phenomena; Animals; Cattle; Diet/veterinary; Food Handling; Male; Meat/analysis; Muscle, Skeletal/physiology; Time Factors; Water

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Edible Grain / Muscle, Skeletal / Fatty Acids / Animal Feed / Meat Type of study: Prognostic_studies Limits: Animals Language: En Journal: J Anim Sci Year: 2011 Document type: Article

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