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Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue.
Buratti, S; Ballabio, D; Giovanelli, G; Dominguez, C M Zuluanga; Moles, A; Benedetti, S; Sinelli, N.
Affiliation
  • Buratti S; Department of Food Science and Technology, Università degli Studi di Milano, Italy. susanna.buratti@unimi.it
Anal Chim Acta ; 697(1-2): 67-74, 2011 Jul 04.
Article in En | MEDLINE | ID: mdl-21641420
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Anal Chim Acta Year: 2011 Document type: Article
Fulltext
Print
XML
PubMed Links
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Full text: 1 Collection: 01-internacional Database: MEDLINE Type of study: Prognostic_studies Language: En Journal: Anal Chim Acta Year: 2011 Document type: Article