[Influence of lactobacillus strains used in the production of dairy products on the agents of food poisoning].

Cherkashin, A V; Kuznetsova, G G; Sheveleva, S A

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[Influence of lactobacillus strains used in the production of dairy products on the agents of food poisoning].

Cherkashin, A V; Kuznetsova, G G; Sheveleva, S A.

Vopr Pitan ; 80(3): 37-40, 2011.

Article in Ru | MEDLINE | ID: mdl-21842752

Subject(s)

Cultured Milk Products/microbiology; Foodborne Diseases/microbiology; Lactobacillus/growth & development; Lactobacillus/metabolism; Species Specificity

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Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Cultured Milk Products / Foodborne Diseases / Lactobacillus Language: Ru Journal: Vopr Pitan Year: 2011 Document type: Article

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PubMed Links

Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Cultured Milk Products / Foodborne Diseases / Lactobacillus Language: Ru Journal: Vopr Pitan Year: 2011 Document type: Article