The glycemic response does not reflect the in vivo starch digestibility of fiber-rich wheat products in healthy men.

Eelderink, Coby; Moerdijk-Poortvliet, Tanja C W; Wang, Hongwei; Schepers, Marianne; Preston, Tom; Boer, Theo; Vonk, Roel J; Schierbeek, Henk; Priebe, Marion G

Eelderink, Coby; Moerdijk-Poortvliet, Tanja C W; Wang, Hongwei; Schepers, Marianne; Preston, Tom; Boer, Theo; Vonk, Roel J; Schierbeek, Henk; Priebe, Marion G.

Affiliation

Eelderink C; Center for Medical Biomics, University Medical Center Groningen, University of Groningen, Groningen, The Netherlands.

J Nutr ; 142(2): 258-63, 2012 Feb.

Article in En | MEDLINE | ID: mdl-22223569

Subject(s)

Blood Glucose/physiology; Bread/analysis; Dietary Fiber/metabolism; Digestion/physiology; Starch/metabolism; Triticum/metabolism; Carbon/metabolism; Carbon Isotopes; Cross-Over Studies; Dietary Fiber/administration & dosage; Dietary Fiber/classification; Food Analysis; Gas Chromatography-Mass Spectrometry/methods; Humans; Male; Young Adult

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Starch / Triticum / Blood Glucose / Bread / Dietary Fiber / Digestion Type of study: Clinical_trials Limits: Adult / Humans / Male Language: En Journal: J Nutr Year: 2012 Document type: Article

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