Barley-derived ß-glucans increases gut permeability, ex vivo epithelial cell binding to E. coli, and naive T-cell proportions in weanling pigs.

Ewaschuk, J B; Johnson, I R; Madsen, K L; Vasanthan, T; Ball, R; Field, C J

Ewaschuk, J B; Johnson, I R; Madsen, K L; Vasanthan, T; Ball, R; Field, C J.

Affiliation

Ewaschuk JB; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton T6G 2P5, Canada.

J Anim Sci ; 90(8): 2652-62, 2012 Aug.

Article in En | MEDLINE | ID: mdl-22393029

Subject(s)

Epithelial Cells/microbiology; Escherichia coli/physiology; Gastrointestinal Tract/drug effects; Hordeum/chemistry; T-Lymphocytes/classification; beta-Glucans/pharmacology; Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Bacterial Adhesion/drug effects; Diet/veterinary; Female; Intestinal Mucosa/cytology; Male; Permeability; Swine; beta-Glucans/chemistry

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Full text: 1 Collection: 01-internacional Health context: 3_ND Database: MEDLINE Main subject: Hordeum / T-Lymphocytes / Gastrointestinal Tract / Beta-Glucans / Epithelial Cells / Escherichia coli Limits: Animals Language: En Journal: J Anim Sci Year: 2012 Document type: Article

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