Influence of dietary carotenoids on radical scavenging capacity of the skin and skin lipids.

Meinke, M C; Friedrich, A; Tscherch, K; Haag, S F; Darvin, M E; Vollert, H; Groth, N; Lademann, J; Rohn, S

Meinke, M C; Friedrich, A; Tscherch, K; Haag, S F; Darvin, M E; Vollert, H; Groth, N; Lademann, J; Rohn, S.

Affiliation

Meinke MC; Center of Experimental Applied Cutaneous Physiology, Department of Dermatology and Allergology, Charité - Universitätsmedizin Berlin, Germany. martina.meinke@charite.de

Eur J Pharm Biopharm ; 84(2): 365-73, 2013 Jun.

Article in En | MEDLINE | ID: mdl-23246796

Subject(s)

Carotenoids/administration & dosage; Diet; Dietary Supplements; Free Radical Scavengers/metabolism; Lipids/chemistry; Skin/drug effects; Administration, Oral; Adult; Aged; Antioxidants/administration & dosage; Chromatography, High Pressure Liquid; Cyclic N-Oxides/pharmacology; Double-Blind Method; Electron Spin Resonance Spectroscopy; Female; Free Radicals; Humans; Lutein/administration & dosage; Male; Middle Aged; Spectrum Analysis, Raman; Surveys and Questionnaires; Young Adult

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Full text: 1 Collection: 01-internacional Database: MEDLINE Main subject: Skin / Carotenoids / Free Radical Scavengers / Dietary Supplements / Diet / Lipids Type of study: Clinical_trials Limits: Adult / Aged / Female / Humans / Male / Middle aged Language: En Journal: Eur J Pharm Biopharm Year: 2013 Document type: Article

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